Prep the potatoes.Give ‘em a good wash, scrubbing the skin well. Slice into 1” rounds using a sharp knife. We want them to be bite-size pieces. You want the potatoes to be about the same size so they can roast evenly. Place them onto the prepared baking sheet in a single layer....
Peel strips of skin from the potatoes; leave some of the skin to provide color. Cut the potatoes into bite-size cubes. Put the potatoes and one teaspoon salt into a pot. Cover with water and cook on medium high until tender but not mushy. Once the potatoes are cooked, drain the water...
While the potatoes cook, chop the hard-boiled egg, celery, and green onion. Chop into same-size pieces so you get some of each in every bite. Boil the potatoes until fork-tender and the skin begins to crack, about 30-35 minutes. Cooking time will depend on the size of your potatoes...
Depending on your definition of "bite-size," the potatoes will take between 8 and 15 minutes to cook. As soon as they're tender enough to cut through easily, drain them and let them sit in the strainer for a bit to let the steam evaporate excess moisture. Remember that the residual he...
Bring water to a boil.Bring a few inches of water to a boil in a lidded large pot that fits a steamer insert. Prepare the artichokes:Cut the stems off each artichoke bud at the base. Cut the top off each bud:Cut about 1 inch from the top of each bud. ...
How to Make Herb Stuffed Pork Chops Gather all of the ingredients needed, and prepare the veggies. In a skillet, saute celery leaves and onion in butter until tender. Remove from heat and stir in bread crumbs, 1/3 cup broth, and seasonings. ...
I made steaks, corn on the cob, roasted baby red potatoes but needed something unexpected to brighten the meal. This mushroom recipe did just that. I added asparagus near the end.Very pleased with the flavors.” –TIFFANY Update: This recipe was originally published in September 2019. I ...
So carving your the turkey the right way not only looks like a masterpiece on the table, but it also ensures the proper meat-to-skin ratio in every bite – making everyone very happy! There’s very little waste. When you carve a turkey this way, there’s very little meat waste or ...
This sweet potato salad—with tangy feta and sharp dried cranberries—is not only a perfect fall side, but makes for a great desk lunch all week long.
How to Prepare Nearly Every Food for Tasty Dishes!: Make a man a meal, and he's happy. Teach a man how to make a meal, and you're happy. Some cooking techniques like peeling and chopping an onion or hard boiled egg may seem like simple tasks, but if you