Beets are generally available all year in your local grocery store or market. However, they can also be grown in the home garden. After harvesting beets—when the they reach a diameter of about 1 1/2 to 3 inches—you can store them several different ways. Beets are extremely versatile veg...
Beets have always been prized for their ability to grow in almost any climate or soil condition, so naturally, they are also well suited for container gardens. Depth is most important when choosing containers to grow beets in. In order for the roots to have enough space to properly develop,...
Sugar beets are primarily grown as a commercial crop, but are also well-suited to the home garden. They take up very little space in beds. The sugary roots can be used in vegetable dishes as well as in home wine and molasses production. The leafy tops are often added to feed for lives...
On top of that, seedlings require warmth to grow healthy. So bean planting season usually begins in the spring after the risk of frost has gone.To prepare the field for growing pole varieties, set up a series of 6–8 foot (1.8–2.4 m) tall supports, spaced about 3–4 feet (0.9–...
Be careful not to overcook peas. Boiling or long steaming will increase water absorption and cause the peas to become soggy and mushy. Both flavor and nutrients are sacrificed when peas are overcooked.Also of interest: How to Prepare Garden Peas with No Recipe How to Cook and Serve Snow Pea...
Prepare planting beds in advance by removing all rocks and obstacles and applying garden compost and well-aged manure. Work the soil to about 8 inches deep then rake it smooth. Heavy clay soil can be lightened with the addition of aged compost, sand, and perlite. Add sand or gypsum to he...
Prepare the soil by tilling or digging to loosen and improve its texture, then adding plenty of aged, nutrient-rich organic material for maximum vegetable production. Finally, remove any rocks or other debris from the vegetable garden site. A garden rake can help in this regard by gently pulli...
weeds and couch grass, you should cover it with a weed membrane or layers of cardboard for a few months. The materials placed on top of the soil will keep the light away from the weeds and cause them to die. Once the weeds have died off you can turn the soil and prepare for ...
Without fresh water to renew it, chlorophyll begins to disappear. The bright red and purple fall foliage colors come from anthocyanin (an-thuh-'si-uh-nuhn) pigments. These are potent antioxidants common in many plants; for example, beets, red apples, purple grapes (and red wine), and ...
Frost-Tolerant Vegetables (can withstand light frost; 28 to 32° F): Beets Carrots Cauliflower Celery Chard Chinese Cabbage Endive Jerusalem artichoke Lettuce Onion, garlic, chives Parsnips Potatoes Rhubarb Tender Vegetables (No frost) The following vegetables are damaged by light frost. They should ...