Watch our video for a step-by-step process for how to prepare artichokes: Snap back tough outer leaves until you begin to expose the pale yellow ones. Rub all cut surface with lemon juice as you go. Trim top off and pare down the leaves which cover the base of the heart. Use a tea...
Shell garden peas before cookingHow to prepare peas Shell garden peas just before using. Rinse peas under running water before shelling; snap off the stem end of the pod; pull off the string along the seams. Do the same at the other end, and pry the pod open to remove the seeds. ...
How to Prepare An Artichoke Preparing artichokes for the first time can be daunting, but don’t let it intimidate you! Once you learn how, it’s a breeze. Here’s what you need to do: First, make sure you have the right equipment.Artichokes start to brown as soon as you cut them....
While many restaurants use the same pot of water to boil multiple portions of pasta over the course of the evening, with Fettuccine Alfredo you must start off with a fresh pot of boiling water each time. I know this isn’t an issue for the home cook, but I’m pointing this out for ...
This video shows you how to prepare Scalloped Potatoes with Onions and Green Peppers. For this recipe you will need the following ingredients: 4-5 potatoes sliced thinly, one whole onion sliced thinly, half green pepper (chopped), flour, salt, olive oil spray, pepper, Parmesan cheese, 2 cup...
If you plant Jerusalem artichokes they will bear beautiful, sunflower-like blooms, provided conditions are hot enough and they receive enough sunshine. How to grow sunflowers Growing sunflowers from seed is easy – you just need a sunny, sheltered spot and good soil – add some well-rotted ...
1. Place a large pot on the stove with a metal steaming basket or colander inside. Fill with water just to the bottom of the basket and bring to a boil. 2. Meanwhile, clean and trim your artichokes by removing some of the tough outer leaves near the base of the bud at the stem. ...
2. Prepare the Crumble Topping In a medium bowl, mix together the spelt flour, 1/3 cup sugar, ground cinnamon, and a pinch of salt. Add the cold butter pieces to the bowl. Using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs. ...
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The best time to cut plants for drying is when the flower buds are just starting to open. Cut in the morning, when the plants no longer have dew on them. If you want to dry both stems and leaves, tie the stems into a bundle and then hang them upside down. To dry just the leaves...