Here is how to prepare the eggplant before cooking: You may want to cut the eggplants into wedges or any other shapes, but slice it into pieces because it is easier to arrange as a single layer in the pan in the next step. Put the eggplant slices in a container and fill with water...
Best Ways to Prepare Eggplant Roasted or Charred Eggplant, when roasted, grilled or charred has a wonderful smoky flavor. For the best tasting eggplant, choose those that are medium sized and feel heavy for their size, (these eggplant will be sweeter, have thinner skin and have less seeds)....
Eggplant thrives when planted in pots. Prepare one 5-gallon container per 3-plus- foot-tall plant or a 2-gallon pot for dwarf/ miniatures up to 2 feet tall with potting mix and compost or organic matter, as well as a slow-release fertilizer. Eggplants are a warm-season crop. Start se...
Shell garden peas before cooking How to prepare peas Shell garden peas just before using. Rinse peas under running water before shelling; snap off the stem end of the pod; pull off the string along the seams. Do the same at the other end, and pry the pod open to remove the seeds.Favo...
Eggplant Penne Pasta with How to Prepare Eggplant How to “Process” a Large Zucchini How to Choose & Cut a Cantaloupe How to Choose & Cut Papayas How to Choose and Cut a Mango How to Choose and Cut an Avocado How to Cut a Kiwi ...
Eggplant Penne Pasta is the perfect way to learn how to prepare eggplant! It's much easier than you would expect, and makes a delightful addition to pasta!
Bring water to a boil.Bring a few inches of water to a boil in a lidded large pot that fits a steamer insert. Prepare the artichokes:Cut the stems off each artichoke bud at the base. Cut the top off each bud:Cut about 1 inch from the top of each bud. ...
Find out the health benefits of african eggplant. Learn about the different types of African eggplants, how African eggplants are prepared, and African eggplant nutrition.
This Moroccan-inspired stuffed eggplant recipe is filled with couscous, vegetables, and ground beef, with cilantro and a dollop of Greek yogurt on top.