Shell garden peas before cooking How to prepare peas Shell garden peas just before using. Rinse peas under running water before shelling; snap off the stem end of the pod; pull off the string along the seams. Do the same at the other end, and pry the pod open to remove the seeds.Favo...
How To Grow Beans How To Grow Corn How To Grow Peas How To Grow Lettuce How To Grow Cucumbers How To Grow Zucchini and Summer Squash How To Grow Onions How To Grow Potatoes Sweet Potato Growing Problems: Troubleshooting
Preheat the oven to 325°F. Prepare as directed above, except in Step 3, bake the pot roast, covered, 1 hour. (By the way, if you're wondering if the same Dutch oven works for cooking a pot roast in the oven, the answer is a strong yes!) Add the vegetables and potatoes as di...
Turnips have been a dietary staple for generations due to their remarkable resilience. Turnips and theirrutabaga relativeshave been cultivated for thousands of years. Because the turnip root is sohardy, frost-resilient, and easy to grow, they were often considered a food source for the poor. ...
Wait to harvest plants that can survive ahard frostlast, such as carrots, garlic, horseradish, kale, rutabagas, leeks, parsnips,radishes, spinach, and turnips. Spring Frost Tips Here are some extra tips for preventing frost damage in spring. Losing young plants to a late spring frost can ...
RutabagasX SpinachX Squash(Summer)X Squash(Winter)X Sweet PotatoesX Swiss ChardX Tomatoes6 to 8 weeks TurnipsX WatermelonsX More Accurate Timing: Soil Temperature! While it’s easiest for most people to count back the number of weeks for seed-starting, it’s all based on average or typical...
Site selection is very important for the success of your cabbage crop. If youchoose the ideal siteand prepare it in advance of planting, you can easily grow robust cabbages. If you have a poor-quality site with little or no advance preparation, your plants will suffer and struggle to produc...
Being funny is hard work. Some people think that humor is easy, that anybody can be funny with very little work. This is not true. To be funny there are a lot of things you must know about humor and a lot of situations you must prepare for. Think fast -- you're in line at Mc...
Step 3:You need to bring a pot of water to a boil. The reason we’re doing this is because we’re going toblanchthe root vegetables to prepare them for freezing. Don’t skip this step! Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost...
How to blanch: Prepare an ice bath: put water and ice into a large bowl or a clean sink. Heat a large pot of water to a rolling boil, about 1 gallon per pound of food to be blanched. Add salt to the water; the water should be very salty. ...