Prepare a charcoal grill for 2 zone cooking at 300°F. Place the ribs over the direct heat side of the grill – the cool zone is just in case you need to get them away from the fire. These ribs cook over the direct heat side the entire cook. Combine the vinegar, salt, cayenne pep...
Sometimes, I think people are afraid to cook prime rib. Now, you do have to decide between a bone-in or boneless roast, but both are good choices. I have cooked both and love them equally. How We Got Started Cooking Prime Rib
Many people just learning to cook are often a bit hesitant cooking a large piece of meat. It seems so intimidating! Well, it doesn’t need to be, at all. This boneless pork roast is a great place to begin. All that is necessary to cook this roast is to mix some dried spices with...
A boneless prime rib roast is a good option for those who do … Read more Categories Recipes, roast How to cook eye of a round roast? Many cuts of beef are suitable for roasting, but the eye of round is one of the most flavorful and affordable. This cut comes from the cow’s ...
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When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye or filet mignon. (For larger or slow-cooking cuts, likebeef tenderloin with red wine sauceorbeef stew with carrots and pot...
Filet Mignon– A thick, boneless and extremely tender cut of beef from the tenderloin. Great for grilling and special occasions. Prime Rib– The Prime Rib is a large cut of beef that is best used for roasting. Prime Rib is the most tender of all roasts and is best when cooked to mediu...
There’s no way I’m going to use this as a roast. The most gorgeous end of it got turned into 4 fat pork ribeye chops. These won’t need much more than salt and pepper to be amazing. And now we have a little left. It’s between the ribeye cut and the center cut. Yes, th...
I’m truly amazed at how simple it is to prepare a prime in this manner. This will be one for my books. Reply Alisha on 6/25/22 at 4:48 am Love this! I know what I’m gonna be making tomorrow. Reply BB on 7/5/22 at 7:18 pm Thank you for the wonderful information...