Step 2.Prepare Apple Pie Filling Add 4 Apples, 1/4 cup water, 1/4 cup coconut sugar, 1/4 cup brown sugar, 1 teaspoon lemon juice, 1 teaspoon cinnamon, and a pinch of salt to a pot and mix over medium heat. Cook for about 5 minutes until apples are slightly softened. Combine 1 ...
get recipe Cajun Shrimp Pasta"My family absolutely loved this recipe. Even my finicky eaters." get recipe Beef and Broccoli Recipe"I have made this a couple or more times. It’s easy & quick to prepare. I like this for a quick meal. It will be my go to recipe." get recipe ...
Move the bottom crust to your pie pan by rolling the crust back up, and then unrolling over the pan. Crimp the edges. To keep an empty pie shell from buckling, place a straight-sided cake pan, just a bit smaller than your pie dish, right down on top of the crust. Bake for about ...
Unbaked and baked pie pastry (without filling) can be frozen for up to two months. For rounds of pastry dough, wrap tightly in plastic wrap and freeze. Thaw in refrigerator before rolling and filling. For unbaked pastry crust in a pan, wrap tightly in foil or place in a freezer plastic...
Cooking guides and tips for creating delicious meals and guides on to prepare food like a professional chef. Updated Weekly.
How to Make Gluten-Free Quiche Prepare the Crust Note: If using a premade crust, skip this section, and follow the package instructions to bake instead. Combine the dry ingredients. Add a cup of flour and xanthan gum to a food processor. Sprinkle the frozen butter cubes on top. Then, ...
Watch how to make this recipe. Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to ...
With a silky smooth pudding filling and flaky crust, this classic chocolate pie is a beloved dessert recipe for any occasion. It's Ladd Drummond's favorite!
Can you freeze pears? Yes, you can. Learn how to freeze pears from experts at HGTV, along with tips on using the frozen fruit.
Most bread doughs can be frozen. Mix the dough and knead. Shape into loaves, mini loaves or rolls, not letting it rise. Wrap very well and freeze. When you want to use it, thaw and let it rise. It will keep in the freezer about 4 weeks, but after that the yeast starts going bad...