Pan-fried tofu is an easily made dish that can add great variety to your diet. Tofu soaks up flavor like a sponge and is best when marinated or dipped in sauce. And coating tofu slices in a small amount of cornstarch before cooking can help it become crispy. Here's how to do it: ...
After pressing, cut the tofu into cubes or slices to bake or air fry, or follow the instructions of whatever recipe you’re cooking!How long should tofu be pressed? For the best results, I recommend pressing tofu for at least 30 minutes before cooking, though longer is great if you’re...
If you use regular firm tofu, cut them into 2cm thick triangle or rectangle or 3cm cubes and shallow fry with a thin layer of oil. Pan-fried firm tofu is great for stir-fries or make asweet and sour tofuandhome style tofu. For firm tofu, you can also make it as large squares. Bu...
Click to image view Chinese orange chicken recipe How to use the sauce Simply reheat the sauce in microwave, you can add the sauce in stir fry or on roasted vegetables and protein! (1) Recommended Protein and how to prep for stir frying Beef (flank steak or short ribs) – thinly slice...
How to Stir-Fry in 8 Steps Stir-frying requires prep time, but the cook time is relatively quick. Follow this step-by-step guide for an easy stir-fry recipe: 1. Make a stir-fry sauce. You can buy pre-made stir-fry sauce or you can make your own with a mix of soy sauce, brown...
Cookbook author and tofu aficionado Andrea Nguyen shares her recommendations for baking tofu, step by step.
Crispy Tofu tastes amazing on top of rice, mixed into a stir-fry, tossed with a salad or however else you’d like to serve it! With this simple guide, you’ll learn how to cook up perfectly crispy, flavor-packed tofu in the oven, on the stove or in the Air Fryer. PIN HERE for...
Instead of broccoli, this 30-minute pepper steak stir-fry is loaded with plenty of peppers and a classic, simple sauce that brings everything together.
If you get those right, you will have perfectly cooked tofu with endless choices of ways to pan-fry it. 🗝️ Keys to perfect tofu Choose firm enough tofu that it will withstand pressing and cooking without crumbling. For this, you want an extra firm or high-protein tofu. Drain your ...
Do you sometimes feel challenged when slicing chicken thinly to make a stir-fry? Trying to slice chicken uniformly when it is soft and slippery can be difficult even with a sharp knife! I learned the answer the first time I worked in a Chinese restaurant kitchen as a prep guy. I cleaned...