But in order to get the best flavor out of your kale, you need to know how to prep it properly – this means getting rid of the kale stems, which can be quite tough. Curly kale and Tuscan kale – different leaves, different preparation ...
Learn how to serve kale for purees and baby-led weaning with our informative guide. A rich source of several vitamins and minerals, this leafy green is also great for supporting healthy digestion in babies and toddlers. Great for 6+ months! Kale Baby Food Leafy greens like kale might not ...
Kale should be chopped finely, especially for cooking; at least I prefer mine that way. I also like my kale frozen in small freezer baggies in smaller amounts, so that I’m not constantly removing a big bag of kale from the freezer and allowing it to slightly defrost. This also helps ...
How to Prep Kale, Chard, or Collard Greens Learn how to prep these big leafy greens, so you can enjoy in sautes, salads, soups, and curries. Use scissors If your kid can use scissors to cut paper, they can also use those in the kitchen to trim green beans or snow peas, and cut ...
I consider myself extremely fortunate to have spent my adult life making a living doing something I love. What the future holds is an absolute mystery to me. All I know for absolute certain is that once I’m done being in front of the camera, it’s good-bye to kale salads, and ...
Juice Prep Depending on the type of juicer you have, you may want to avoid chopping it. Centrifuge juicers do a lot better with kale when it's not chopped because it's still a bit more rigid and gives the teeth something to grab onto and shred instead of just grabbing the small choppe...
How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, ...
Experiment with simple swaps:many fruits are easy to swap! Feel free to use different berries than a recipe calls for, such as mango or peaches in place of pineapple (and vice versa). Don’t be afraid to add veggies:a boost of greens from 1-2 cups of spinach/kale, or even ½ cup...
How to Prep Asparagus for Cooking READ MORE: Simply Recipes / Elise Bauer Easy Recipe Variations You can season the water with salt, garlic, herbs, or lemon zest. I usually use a large pinch of salt, a unpeeled garlic clove cut in half, and a strip of lemon zest. ...
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