1. Soak the eggplants with salt and vinegarHere is how to prepare the eggplant before cooking:You may want to cut the eggplants into wedges or any other shapes, but slice it into pieces because it is easier to arrange as a single layer in the pan in the next step. Put the eggplant...
Place in colander and sprinkle with salt. Set colander in the sink and let sit for 30 minutes. The salt will remove the bitter juices from the eggplant and the dish will be much tastier! After sitting for 30 minutes, rinse with cold water and then add to skillet for sauteing. ...
The main downfall with eggplant is that it can become soggy. To remedy this, salt the eggplant, which will draw out the water, and then pat them dry with a clean dish towel. Pre-baking will then dry the eggplant rounds out even more, preparing it to be a less soggy base for your ...
When the cells are collapsed, they won’t become filled with oil from frying or roasting, yielding a tasty and NOT greasy eggplant. The process is as follows: Slice eggplant into 1-inch thick rounds or lengthwise into slices. Cover the surface with kosher or sea salt. Allow to sit for ...
Eggplant Chips Eggplant fries are something very special! Quick to prepare, healthy, and with a unique texture. The possibilities are enormous with these vegetables, so you can rub them with salt to get the moisture out. After that, a dip in a tasty marinade recommends – depending on your...
Put the potatoes and one teaspoon salt into a pot. Cover with water and cook on medium high until tender but not mushy. Once the potatoes are cooked, drain the water and set aside. Heat the oil in a frying pan over medium high heat. Test the heat by adding one cumin seed to the ...
Stir mayo into the breadcrumb mixture, along with parsley, remaining salt, pepper, and cayenne (if using). When the mixture is cool to the touch, stir in the egg and then the ground turkey. Use your hands to gently but thoroughly work the mixture together—form 5 burger patties. Cook ...
How to Harvest and Store Peas Steamed peas and carrotsWhen the peas are ready, the simplest way to enjoy them is with butter, salt, and pepper. Pea, garden pea, and English pea are all the same. The pea is traditionally the first kitchen garden crop planted each year. It goes into th...
Carrots: sweet, crunchy. (Cut small cubes, grate, thinly slice, or cook to soften, because otherwise too much makes the salad too hard to chew.) Eggplant-sour, spicy, soft/wet, or crispy, depending on how it's cooked (slices thinly or cube, then bake, saute, grill, or fry). ...
Add proteins, such as chicken breast meat, to stir-fry with these vegetables to make it a complete meal. Chinese Vegetable Stir Fry Yield: 2 people Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Chinese vegetable stir fry is a quick, easy and delicious recipe. ...