To assemble: In a 9 by 13-inch flameproof baking dish, spoon about 1/4 of the tomato sauce on the bottom. Top with a layer of the fried eggplant; the eggplant slices can overlap slightly. Top with about 1/3 of the mozzarella slices. Sprinkle with about 1/4 of the Parmesan and prov...
Our homemade lasagna recipe is easy enough to be a staple weeknight dinner, but with a few simple (but worthwhile) steps, is fancy enough to win date night.
(To boost the green color). Add to the curry paste in the pot. Add the chicken and chicken stock and cook for 10 minutes. Add the eggplant, mushroom, kaffir lime leaves, palm sugar, and fish sauce. Cook until the eggplant turns soft. Stir in the chopped red chilies and the remaining...
How do you cook peas? Peas are cooked in the least possible amount of water and in just the time for them to become just tender. The French cook peas in the water it takes to moisten lettuce leaves. Line a saucepan with damp greens and a few pea pods, pour in the shelled peas, ...
Step 4: Prep your produce. Along with a clean workspace and produce, you may have to peel and/or chop some of the produce ahead of time. In general, produce that has a skin like oranges, ginger and beets should be peeled before juicing. Watermelon and pineapple may ease the burden on...
Make this mess-free slow cooker eggplant parmesan from Delish.com and you'll never go back to frying.
Add this seasoning to the Parippu/lentil curry, keep covered. Easy Sambar Without Coconut (Mixed Veggie Curry)- My Mom’s Recipe Ingredients: Toor dal or Sambar lentil- 1 cup Cooking Veggies: Carrots, diced- 2 Ash gourd, diced- 1 Eggplant, diced into medium size- 1, (Japanese var...
Having some prep-ahead meals in the freezer is a good idea for these busy nights. So plan to prep some ingredients so you can throw these together in a pinch when necessary. 6. Set a budget Cooking from scratch can save a lot of money if you’re organized. Set your budget then look...
Pre-freeze the zucchini by laying the slices out on a baking sheet and placing these in the freezer. Once it has frozen for 1-2 hours, transfer it to the freezer bags. Using this method, you’ll ensure that your zucchini doesn’t get stuck together into a large unusable clump. ...
This Moroccan-inspired stuffed eggplant recipe is filled with couscous, vegetables, and ground beef, with cilantro and a dollop of Greek yogurt on top.