You'll need a 3-quart heavy saucepan or a deep-fat fryer for frying the fish. Attach a deep-frying thermometer to the side of the pan. Heat 2 inches of vegetable oil to 375° F, then preheat the oven to 300°F to keep the cooked fish warm as you sizzle up the other batches. ...
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They’re all pretty similar (i.e. add eggs to a pot of cold water, bring it to a boil, turn off the heat and cook the eggs until they’re hard boiled). But I find that there’sone big flaw with this method– the type of pot you use. Aluminum, stainless steel and cast iron a...
Our tried-and-true favorite French toast recipe is anything but soggy, and has all the tips you need from choosing the perfect bread to making the best batter.
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Continue to watch the onions to make sure they don’t burn. Always use a cast iron skillet, or dutch oven, when caramelizing onions. A cast iron skillet will get nice and hot, and maintain an even heat during the cooking process. If you don’t have a cast iron skillet, use the ...
If you take proper care of a cast iron or enameled cast iron Dutch oven, it can last a lifetime. Hot water, dish soap and a swipe of the sponge are usually all it takes to clean a Dutch oven after meal prep. But if the heat gets too high or you’ve left food unattended inside...
It's important to use well-seasoned cast iron. This will help prevent the pizza from getting stuck. If your skillet needs to be seasoned, follow these steps: Preheat the oven to 325°F. Use a firm scrubbing brush to clean the skillet on both sides under warm, soapy water, then thoroug...
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When preparing a spatchcock chicken for roasting in the oven or for grilling, there is no need to brine it first. Brining chicken is a matter of personal preference to prep and cook the chicken. How do you know when chicken is done?