I love and use silicone molds for hot and cold applications like mousse, cakes etc. However, I don't find them practical for making filled chocolate - they just aren't rigid enough to work with, in my opinion. However, they are a great option for solid chocolate and chocolate decorations...
I personally use Peters Burgundy (semi-sweet), Peter's Ultra (milk chocolate), and Callebaut dark, milk, and white chocolate callets for my chocolate making, but there are many other delicious brands of chocolate. Choose the chocolate you like to eat. Everyone enjoys different flavors so you...
a sort of "happy accident." The result was a smooth liquid that was much easier to pour into molds and that also made chocolate customers very happy.
Two Rulesfor Melting Chocolate These apply to both melting and tempering chocolate. 1. Never heat above 120°F for bittersweet or semisweet chocolate. If tempering milk or white chocolate, avoid heating above 110°F. This will sacrifice chocolate flavor. ...
In this tutorial, I will show you how to paint colored white chocolate or confectionery coating into candy molds to create cute and colorful lollipops for any occasion. This candy painting technique can also be used to create things like chocolate Easter bunnies and white chocolate lambs. Before...
The main objective in chocolate formulation is to ensure a clear chocolate flavor with maximum marketability. The chocolate recipe must strike a balance between a fine tasting experience when eaten by itself and also when it is used in a chocolate recipe for a finished product. This can be tric...
Remove from heat and continue to stir until very smooth. At this point, you can proceed to theKeto Peanut Butter Cups recipeif desired. Or pour into chocolate molds. Refrigerate to cool until hardened. Store and enjoy at room temperature. ...
How to Make Chocolate From Scratch: Chocolate is a food that is simultaneously ubiquitous and mysterious. Chocolate is everywhere - in cakes, in candies, in beverages. Yet few people really know how chocolate is made. Even fewer have actually set their e
Place measuring cup in water to melt chocolate. Remove measuring from saucepan. Let chocolate cool slightly. Pour melted chocolate onto back of baking pan. Quickly spread chocolate into a thin layer (about 1/4 inch thick) with metal spatula. ©2006 Publications International, Ltd. Spre...
I just ordered the molds from Amazon and they are to be here tomorrow. My grandchildren will be here Saturday so I am looking forward to making this treat for them. I have two who don’t like chocolate. Maybe I should order 2 molds. Thank you for the recipe. Reply Charlotte says: ...