I personally use Peters Burgundy (semi-sweet), Peter's Ultra (milk chocolate), and Callebaut dark, milk, and white chocolate callets for my chocolate making, but there are many other delicious brands of chocolate. Choose the chocolate you like to eat. Everyone enjoys different flavors so you...
a sort of "happy accident." The result was a smooth liquid that was much easier to pour into molds and that also made chocolate customers very happy.
How to Make Chocolate From Scratch: Chocolate is a food that is simultaneously ubiquitous and mysterious. Chocolate is everywhere - in cakes, in candies, in beverages. Yet few people really know how chocolate is made. Even fewer have actually set their e
I love and use silicone molds for hot and cold applications like mousse, cakes etc. However, I don't find them practical for making filled chocolate - they just aren't rigid enough to work with, in my opinion. However, they are a great option for solid chocolate and chocolate decorations...
Here's how to temper chocolate! This post covers it all: the best chocolate to use, correct temperatures, the microwave and seeding methods, and more! Everything you need for perfectly tempered chocolate is here. Use for chocolate-covered strawberries, chocolate truffles, you name it!
In this tutorial, I will show you how to paint colored white chocolate or confectionery coating into candy molds to create cute and colorful lollipops for any occasion. This candy painting technique can also be used to create things like chocolate Easter bunnies and white chocolate lambs. Before...
Remove from heat and continue to stir until very smooth. At this point, you can proceed to theKeto Peanut Butter Cups recipeif desired. Or pour into chocolate molds. Refrigerate to cool until hardened. Store and enjoy at room temperature. ...
A master chocolatier prepares her chocolate molds. Sisoje/Getty Images Much like other products of varying price points and quality (like beer and wine) there's a huge range of normal in the cost of chocolate treats. You're simply not going to pay the same for a run-of-the-mill Hersh...
The main objective in chocolate formulation is to ensure a clear chocolate flavor with maximum marketability. The chocolate recipe must strike a balance between a fine tasting experience when eaten by itself and also when it is used in a chocolate recipe for a finished product. This can be tric...
Molds can include chocolate trays, heat-proof plastic bowls or cups and glass jars. Spraying oil on the mold lubricates it so the cured acrylic resin can slide out easily. Use tweezers when arranging tiny petals on the resin. Embed flowers into resin to make pendants for jewelry or decorativ...