While pan roasting is a great cooking technique for various meats, it is not a one-size-fits-all cooking method. If you’ve ever tried to pan-roast brisket, you probably ended up with a chewy, inedible mess. The Fix - Using the Right Cut Pan Roasting is a high-heat dry cooking meth...
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How to turn a picnic ham into 7 full meals and save a ton of money In earlier posts, I've shown you how to break down a whole beef brisket and… How-To: Turn a Whole Beef Brisket into 7 full meals and save a ton of money Meat prices are rising, and rising fast. For some fam...
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Remember any beef recipe can be made better by adding rosemary or arosemary substitute. Learnhow to cook a bottom round roast. It’s an important dish. Beef brisket is always a good choice for the smoker or BBQ (see our guide onhow to reheat smoked brisket).What to serve with brisketis...
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Hi All, I'm a recent owner of an Amerique (and I love it!). I'm under pressure though - I've introduced workmates and family to smoked boneless lamb, and shrimp wrapped in bacon, and a workmate has given me a pork belly to smoke. Help! Looking at the rec