“Thermal cycling” is very non-specific, it just means heating and cooling steel. It probably isn’t specific enough for our purposes, but it is a common phrase used by knifemakers to refer to the steps they perform after forging but before the final heat treatment. The final heat treatme...
Isand my blades wearing a magnafocaser and floresent light.I change directions with each grit.I will finish at 800grit I polish with matchless white,green chromeK&G Green and finish with matchlees pink . You can check out my knives athttp://bearpawcustoms.blademakers.comDAVE Bear Goode: I...
/ Knife Gate Valve / By 斯凯浮 阀门 The Role of Stainless Steel Knife Gate Valves in Water Conservation in the Middle East The Middle East is known for its arid climate and limited water resources. With water scarcity being a pressing issue in the region, it is crucial to find innovative...
One day I found something while sitting with my neighbor’s aunt. She told me a very easy method I can use to remove rust from a stainless-steel kitchen knife. It’s so easy that I should have found it years ago. Today, after trying it for almost one year, I finally thought to sh...
Type: Boning Knife; Blade Material: Stainless Steel; Handle Material: Plastic; Size: 7.3inch; Function: Fruit Knife, Slicing Knife; Packaging: Single; Usage: for Chef, for Housewives; Brand: Kitchencare; Type: Chef Knife; Blade Material: Carbon Steel; Handl...
AtKnifeInformer.comwe know that owning a knife with a dull blade is like a having a gun without bullets! Thankfully, today's high-tech knives made from high-end stainless steels are typically insanely sharp right out of the box. Many will hold their edge for years to come but this is...
For most smiths, the biggest change has come after the basic forging is done, by using power tools to grind and polish the steel. Tools of the trade include: Anvil - The symbol of the smith, the anvil is easily the best-known and most recognizable piece of smithing equipment. A ...
blades or fancy alloys for knife construction. The procedure for heat treating high-speed steel and higher alloy knife steels is much more complicated, involving very high temperatures, exact temperature control and reducing atmospheres to protect the blade from oxidation. That isn't shade tree any...
There are different ways to sharpen different types of knives. Find out the best way to keep your knives sharp and safe.
To remove spots of blood from clothing, use 3 percent hydrogen peroxide — the kind you find in the first-aid section of the drugstore. Soak the stain with the peroxide, use your fingernail or the blade of a butter knife to help loosen and scrape away the blood, then...