There are different ways to sharpen different types of knives. Find out the best way to keep your knives sharp and safe.
How to Make a Knife: I love to design and make things – it’s my passion! One day at work by boss showed me a picture of a kitchen knife he made completely from scratch and after that, I knew I had to make one. He said it was “one of the most rewarding
How to Sharpen Your WÜSTHOF KnivesKnife KnowledgeA sharp knife is a safe knife! Yes, it’s true. The most common cause of kitchen injury is actually a dull knife because it requires more pressure while cutting. By adding additional force to compensate for a dull blade, you decrease your...
In the meantime, here’s how to sharpen a knife with a stone or a knife sharpener. The best cutting boards can make all the difference. Be sure to check out these 7 mistakes which are ruining your kitchen knives as well. And here are 7 clever ways to store kitchen knives. How to ...
Buffer - Used to polish the completed blade Drill press - Used to make holes in the steel Photo courtesy Don Fogg Knives A hydraulic press built by Tommy McNabb Once the tools are in place, then the bladesmith needs to decide what he is making and what kind of steel to use... Maki...
Many of the best sharpening videos online are for kitchen knives, but the principles work the same for field knives — note that the angle for a field knife is generally wider at about 25 degrees or higher. The highlights, roughly in order of importance: ...
The Different Types of Kitchen Knives, Explained By Emily BorstNov 21, 2024 Tools Do You Need to Season Stainless Steel Pans? By Team Made InNov 19, 2024 Shop Made In previous itemnext item Quick Shop Stainless Set 13-Piece CN¥11,100CN¥14,100 Save CN¥3,000(21% off) Best Sell...
How to Polish a Formica Countertop How to Repair a Burnt Countertop After cleaning the area, let it air dry for a few minutes and then dry it thoroughly with a clean, dry towel. Make sure that it is completely dry before using any kind of laminate kitchen worktop scratch remover. If the...
Applying wet stone to a pizza cutter is a lot more tedious and daunting than any standard knives you may have in yourkitchen. But if you use the cutter often and without sharpening for a long time, it might not only become dull but also develop rust, which you definitely do not want ...
Blacksmith Yoshiiro Yauji demonstrates how kitchen knives are produced in Echizen, Japan. His work is part of a seven-century-long tradition.