How to make Hot Cross Buns Who says Hot Cross Buns are just for Easter? Fresh out the oven, sliced and spread with butter, they're a true classic and great to enjoy any time of the day. Toast and spread with butter in the morning with a cup of tea, or cosy up on the sofa with...
Chelsea buns are best served warm and fresh out of the oven, but are fine to keep in an airtight container for up to 3 days. Great news is these freeze really well too. CJust make sure you defrost at room temperature for a couple of hours before serving and don't keep frozen for ...
Jump to recipeSavePrint If you’re looking to celebrate Easter the traditional way, then you can’t get much more classic than these hot cross buns. Honestly, we’re pretty sure the song was based off of this recipe, tbh. Our buns are filled with plump currants, warming spices, and a...
Chocolate Hot Cross Buns Apple, Sausage, Cheddar, Hash Brown Breakfast Bake We've got more!GET THE RECIPES Directions SavePrint Step 1On a lightly floured surface, roll out dough to a 12" round about 1/4" thick. Transfer to a deep 9" pie plate. Gently press sides into pan without st...
Hot cross buns are a sweet Easter tradition to make on Good Friday. This recipe produces buns that are subtly sweet with spices, raisins, and icing on top.
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These deeply spiced pull-apart Hot Cross Buns are balanced with bright orange zest, chopped pecans, and golden raisins.
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The ultimate Easter tradition is to serve it with a side of fresh hot cross buns. Chef Rudi Liebenberg shares his recipe for Pickled Fish. If you’re looking for a paleo or Banting version, try this recipe for LCHF Pickled Fish. Inspired? Check out more delicious fish recipes. Hungry ...
That number will surely change soon, once they unveil their special Easter Hot Cross Buns tarts, but right now, they offer 20 types they explicitly call “frosted,” three they explicitly call “unfrosted” and one final miscellaneous Snickerdoodle tart. Conveniently, the three unfrosted varieties ...