Parsley is a biennial plant with bright green, feather-like leaves. It’s in the same family as dill and carrots and is most commonly used as a garnish. Here’s how to grow parsley in your own garden. About Parsley This popular herb is used in sauces, salads, and especially soups, as...
Growing parsley: how to plant, harvest, and use the versatile herb.(Produce)(Brief article)Cohoon, Sharon
After seeds have sprouted and are over 1/2 inch tall, thin to one plant per pot. Garden Tip:Use scissors to thin plants, cutting the small plants at the base. Sow parsley seeds thinly. Parsley seeds are so fine, you can sow on top of the soil and just water them in. Sow parsley...
Work around the exterior of the plant.Parsley plants produce new leaves towards the center of the plant, so harvest the leaves around the exterior of the plant first. This will refresh the look of your parsley and prevent older leaves from going to waste. Don’t overharvest.Young parsley pl...
Parsley Pea Pepper Pumpkin Radish Squash Sweet Corn Tomato Turnip These are the different vegetables that you can propagate through asexual propagation: Artichoke Garlic Rhubarb Pointed Gourd Potato Sweet Potato Taro Conclusion Plant propagation has a lot of benefits and it is very useful especially whe...
Where to Plant Lemon Verbena Plant lemon verbena alongside other culinary herbs such as dill, basil, parsley, and oregano for a collection of aromatic foliage in your garden. Lemon verbena also goes well in a mixed border alongside blooming annuals and perennials, where it adds interest to the...
to plant fields that are not grassy. And like a true Beaver he rides asses” + Chichi-man This expression comes from the Jamaican Creole and has spread throughout the Caribbean, and from there to France especially through immigration and the Raga-Dancehall music scene, known for its violent,...
Peas are an easy and reliable crop to start with, when growing a garden with kids. Peas picked right from the garden are incredibly sweet and with many varieties available to plant as early as February, a constant source of garden snacking through the gr
Teas:Fresh or dry leaves make a refreshing, mildly lemony tea. Also, add leaves to lemonade. Infusion from fresh or dried leaves has a cool, citrus taste that calms upset stomachs. Culinary complements:Combine lemon balm with dill, parsley, or lovage to add a subtle citrus flavor to sauces...
The plant has pale purple flowers with long hollow leaves that spike up from the base of the plant. The flowers bloom in the early spring and when spent need to be cut to encourage plant growth. The plant seems to exhaust itself if the flowers are not cut back. Grab hold of the plant...