When it comes to your birthday cake or to a basket filled with cupcakes for your loved ones, you should let your spirit and instinct guide you. Your creativity and inspiration are your loyal friends when designing a cake. Edible icing sheets are always a good idea because they are so easy...
The Best Way to Pipe Frosting on Cupcakes Place the frosting tip at the outside edge of the cupcake. Move the frosting tip along the outside edge of the cupcake in a counter clockwise motion. Once you make a complete circle start your next circle on top of the one you have already don...
Learn to prepare your piping bag, the easiest way to fill your piping bag, and how to frost cupcakes two different ways with this easy piping tutorial!
For the most basic cookie decorating: Make a bowl ofDecorator Frostingand apply it to cooled cookies with a pastry brush, blunt knife, or small spatula. Add your choice of sprinkles and call it a day. Ordip the front of a cookie in thinned icing and put it on a cooling rack or plate...
Macarons Recipes for Beginners (How To Make & Flavor)by Kristen 163 Comments I am so thrilled about the guest post that I will be sharing with you today. Not only does the author take amazingly beautiful photos, but she also makes gorgeous Cakes, Cupcakes, and Macarons. Her name is ...
Turn your Mary Berry chocolate cupcakes into spooky Halloween treats with just a few easy steps! UseSilver Spoon’s chocolate fudge icing sugarand follow the instructions on the pack to whip up the smoothest, most delicious chocolate buttercream. For a fun bat design, top each cupcake with an...
There's more than just a pot of gold at the end of the rainbow. There's fluffy, multicoloured cupcakes ready to bite into! These rainbow cupcakes are just as colourful on top as they are in the centre - they are also really simple to make. ...
For our birthday party, we had a “Pimp Your Cupcake” station, allowing guests to decorate their own cupcakes. It was a big hit! Here's everything you need to create a DIY cupcake station, plus my tips for setting up a cupcake bar on a budget.
Vanilla: If I’m just making plain vanilla buttercream frosting to pipe on cupcakes or frost a cake, I like to add an additional teaspoon of vanilla extract to amp up the vanilla flavor. Chocolate: Sift 1/2 cup (40 grams) of unsweetened cocoa powder, then mix into the frosting base un...
Once I flood my outlines on my cookies, I like using a toothpick to guide the icing into every nook and cranny and to eliminate any pesky air bubbles. Getting the Perfect Consistency for Royal Icing Beginners often struggle with getting this just right—too thick, and it won’t spread; ...