Stabilizing the frosting is often the primary reason why white buttercream frosting recipes call for shortening or a mixture of shortening and butter. Although you could easily substitute some of the butter for shortening, your frosting will have a greasy mouthfeel and taste to it. However, there...
I recommend piping this Italian butter cookie dough with a pastry bag and a star tip but if you don't have those things, use a cookie scoop or a teaspoon to portion the dough into one-inch balls. If the dough is too firm to pipe, you can return the dough to your mixing bowl and ...
Learn how to make buttercream frosting with this easy tutorial. This is the BEST recipe for buttercream and makes a great base for other frosting flavors!
It gives an eye popping, jaw dropping look to almost any cake. Next to the rose, this is one of my more popular flowers to use. I have made them using both Buttercream and Royal Icing. The given instructions are a great starting point, but nothing beats a little practice. I have ...
If you love Oreos, knowing How To Make Oreo Buttercream is a must. Well, facts are facts and Oreo Buttercream Frosting is truly amazing, you can literally eat it with a spoon, heck if I wouldn’t have to worry about my soon to come tropical vacation I would even spread this butter...
Buttercream frosting can be surprisingly tricky to get just right, but we've got all the tips and tricks to help you achieve buttercream perfection every time.
The base of the cookies is a homemade sugar cookie. To make decorating easier, bake some crispy sugar cookies, not the soft or fluffy kind. Then, I used a homemade buttercream frosting for the blue ocean-colored icing on top. You can make it easier by buying and decorating store-bought...
You’ll find a great tutorial here from I Am Baker on how to pipe a rose cake:how to pipe buttercream roses tutorial. We have two more beautiful cake designs below fromThree Blackbirds Cakes(below left) and viaCakes Décor(below right). ...
This was my first time making any kind of buttercream frosting, and it was ridiculously easy. And it was Oh My God good. We’re thinking of making another batch and just eating it as a dip with fresh fruit. Super simple and super yummy. ...
Cream cheese frosting is a simple, yet delicious addition to layered cakes, cupcakes and more – But using the right ingredients and technique is essential! All you need are five ingredients – real butter, full-fat cream cheese, powdered sugar, vanilla