the green olives are unripe while the black olives have ripened fully. Without being pickled in brine, both green and black olives can be unpleasantly bitter rather than tangy and salty as green olives usually are or mild and almost nutty like typical black olives. You can pickle your own b...
Pepperoncini are delicious, but with so many pickle options out there, why limit yourself? You want something tangy, salty and a little spicy. Look for spicy pickled dilly beans, mixed giardiniera, pickled cherry peppers or pickled jalapeños and carrots for extra spice. There you have it. ...
Loaded Mediterranean fries: chop up the chicken and load it on a bed of fries along with loads of melted mozzarella and your favorite Mediterranean toppings such as sun-dried tomatoes, roasted red bell peppers, Kalamata olives, pepperoncini, artichokes, feta, etc. Want to try this Parmesan Cr...