From my place to Shelton, we have to drive through the quarters, so we'd better leave early to avoid the traffic. M: OK. No problem. It takes twenty minutes to reach your place. So I'll set off at 7:40. By the
In fact my grandma used to use a pressure … Sweet fried cornbread cakes My grandmother used to make the best sweet fried cornbread. They looked like little pancakes and they melted in your mouth! Unfortunately she passed away … How to cook frozen pigs feet Question: What's the best and...
Grandma saved the grease from bacon in the fridge to add extra flavor to all kinds of veggies or to fry veggies. Pork broth is great in those fall dishes that call for broth, but use squash, apples, or bread like pork stuffing or stuffed green peppers with ground pork/rice filling. ...
If you're looking to make huge batches of crispy food at a time, this Ultrean 8.5-quart fryer is for you. Featuring a massive fry basket (about as big as it gets for traditional air fryers), this model is perfect for larger families and can feed six to eight people in one batch. T...
If you drive to work by yourself each day, consider carpooling with someone else.We Americans don’t like the thought of that because it limits our feeling of independence, but if you work far from home, it can really save you a lot of money. If you live close to work, can you wal...
I decided to fry an egg by __38__. Having watched my mother do it many times before, I thought I would make it. __39__, I washed the pan(平底锅). Next, I poured some oil(油) into the pan. Then, I __40__ the stove(火炉). However, when it became hot, ...
This method’s like your flavor wingman. No More Cooking Guesswork: This steak won’t give you any drama on the grill or pan. It cooks evenly, making you look like a pro. How to Make the Most Tender, Flavorful Steak Recipe The Steak Secret: salt your steaks 1 hour before cooking ...
5. Pour the Egusi paste into the heated oil allow it to seat in the oil for about 5 minutes (keep a close eye on it so it does burn) then stir. You’ll have to stir fry the egusi until it becomes soft but solid and the oil has separated from the mix. ...
Because I thought Ishouldlike grilled fish. Everyone else seems to. And it’s hard to get right, so people are impressed when you do it well. I like impressing people, don’t you? People used to eat food they liked, not food that was impressive or that happened to be fashionable. An...
I was going to ask how to hand wash dishes (felt almost ashamed, really). I had remembered helping as a *very* small child hand wash (I was a tiny little dry-er) dishes when visiting Grandma’s. I remembered there was there was a procedure, an order to it that started with ...