How to pan-fry cod How to roast cod How to cook cod Cod has a face only a mother could love but the white, firm flesh is succulent and delicious when cooked. The flavour is subtle and ever so slightly sweet and it’s a leaner option than salmon. Like all fish, cod should be cook...
How to pan-fry cod How to roast cod How to cook cod Cod has a face only a mother could love but the white, firm flesh is succulent and delicious when cooked. The flavour is subtle and ever so slightly sweet and it’s a leaner option than salmon. Like all fish, cod should be cook...
How to cook cod loin Cod is a very versatile, robust fish and the loins can be roasted, battered, pan-fried, poached, confited, grilled or steamed. The dense flesh is relatively sturdy for a flaky white fish so the loins are also great for putting in bouillabaisse or fish stews because...