How to pair wine with 6 classic British foods, according to a wine expert from BordeauxEdith Hancock
Pairingwinewithseafoodisn't a difficult task. Think in terms of weight and substance — delicateraw fishand light, brinyshellfishgo best with equally delicate, light white wines. Similarly, a piece of grilledswordfishwill pair better with a richer, more substantial white (and if the fish is s...
Wine is astringent – it causes the mouth to pucker up. Cheese is fatty – it causes the mouth to salivate. When the two are paired together, they sort of even each other and create complementary sensations in the mouth that causes it to utter a satisfying, “Yum.” In other words, pu...
Pairing wine with Chinese food can be quite challenging. Here's a few tips to make the task easier. Difficulty:Average Time Required:5 minutes Here's How: For spicy dishes, particularly Szechuan cuisine, try a Gewürztraminer (white). For rich dishes, such as Shanghai red-cooked chicken, s...
Must-try pinot blanc and cheese pairings: Gouda Feta Baby Swiss Answer All Your Cheese Pairing Questions Ready to learn more about cheese pairing? We thought you might be, so we’ve covered everything you need to know about pairing cheese with wine, food, beer, and more. Start with our ...
making it a very approachable and food-friendly wine. It’s so easy-drinking that you can enjoy out of a regular water glass or even a mug. You don’t even need to purchase expensive quality ‘Cru Beaujolais’ class wine as a cheap bottle of ‘Beaujolais Village’ works just fine. –...
Creating a remarkable beer or wine pairings can elevate a dish to new heights. Beer, wine, and cocktails can go perfectly with some menu items. Here's how to make the best food and drink pairings for your restaurant guests.
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Food Options One of the biggest rookie hosting mistakes is offering tons of wine and not enough food to soak it all up. Remember, you're working on throwing thebest winetasting party ever, and that means the food needs to be fully integrated into your event — not an afterthought. ...
Phillips, who has been posting “Fast Food Fridays” wine pairings on her Instagram account for five years, says it requires a wine that can stand up to all “the salt, the spice, the fat, the acid, the heat.” Her favorite pairing is a just-as-multifaceted California Cabernet Franc, ...