Yellow Chartreuse lends a floral and herbaceous quality, while Irish whiskey serves as the foundation. Bubbly Cava lightens everything up and honey syrup brings it all together. For Eagles Fans Stocksy Hell Hath No Fury Courtesy of the Franklin Mortgage & Investment Co., a bar in Philly’s...
Malted barley is a key component in all whiskeys, providing the necessary fermentable sugars for the fermentation process. The malting process involves controlled germination of the barley grains, which can take up to three weeks. Barley is an essential ingredient for whiskey. It should have a lo...
To Ice or Not To Ice I tend to avoid havingicewith my whiskey, but some of the people I look up to most in the industry love a good cube or rock in the mix. My reasoning here is also simple: As I mentioned before, whiskey is extremely porous. Think of it this way: When you ...
With its headquarters in Bey’s hometown of Houston, SirDavis is Moët Hennessy’s first spirits brand to be fully developed in the U.S. “It’s been in the making for years,” she explained. “I’m not much of a drinker but this whiskey is the smoothest most delicious whiskey I...
As you get your ideas together, be sure to keep the following advice in mind. List potential cocktails that fit your concept Firstly, you should create a list of potential cocktails that may fit with your bar’s theme. Think about classic staples like Whiskey Sours, Mojitos, and Margaritas...
Examples of highball drinks include the Gin and Tonic, while a classic Whiskey Sour is a lowball drink. These are both drinks every bartender should know how to make in the perfect ratio. What Is the Difference Between Neat, on the Rocks, and Straight Up? Neat means a spirit is served...
Increasingly, people are opting for bar furniture where its contents—the rare wild mezcals, the single-malt whiskeys, the obscure French liqueurs—remain partially, if not entirely, concealed. Michael Mahal, New York City-based architect and founder of M Design Group, has noticed a huge ...
“I could be a professional bartender.” I think that generation or my generation, we’re all very passionate in the way that if we’re still in it now it’s because you had to be. In the U.K., you didn’t really earn any tips. I mean, you do see tips serving food, but ...
Increasingly, people are opting for bar furniture where its contents—the rare wild mezcals, the single-malt whiskeys, the obscure French liqueurs—remain partially, if not entirely, concealed. Michael Mahal, New York City-based architect and founder of M Design Group, has noticed a huge ...
Whiskey—Have at least 4 bottles of whiskey ready at your bar. You can start with the basic types of whiskey, such as bourbon, rye, Irish, and Scotch. Once you have a better understanding of your guests and what they usually order, you can expand your whiskey selections. Wine—We recomm...