Restaurant vocabulary in Spanish One of the first things you’ll worry about after you land in a Spanish-speaking country is how to order food in Spanish. Although this can seem daunting at first–especially if you’re still at thebeginner Spanish level, being familiar with just a handful of...
So, how to order. Usually, it will be simple as every Japanese restaurant is very “specialized”. If you go in a sushi place, they won't serve you a hamburger. Also, some restaurants are very basic. Some “kaiten sushi” or “Ramenya” are cheap and don't have any service. You ...
The competition in the restaurant industry is getting tighter. In fact,45% of restaurant operatorsexpect their competition to be much more intense in 2024 than last year. This proves that any restaurant business owner who wants to survive in this economy should be open to trying unconventional sa...
Writing a review for a restaurant is a great way to share your excitement—or warn potential diners about a disappointing experience. Learn how to write a successful review!
Reserve Restaurant Hello, this is the Park Restaurant. May I help you?您好,这是公园餐厅。我可以为您服务吗? I'd like to make a reservation for eight people at six o'clock tonight.我想订餐。今天晚上6点,8个人的位...
Cat behaviorists from our expert team, along Purina’s industrial design team, got together to see what they could build. They did this with a collection of common household items. The criteria: the feeders had to be made from low-cost items, and easily adaptable in order to increase the ...
What is Smoked Salmon Pizza You might already be familiar with Smoked Salmon Pizza. As so many recipe inventions borne of necessity, Chef Wolfgang Puck created the now-famous pizza in the early 1980s at hisrestaurant Spagowhen Joan Collins ordered smoked salmon. The kitchen had run out of eit...
Why your restaurant website should have a menu How to make a menu for your restaurant website In order to create a restaurant menu online, you need the right platform to host it. This means the first step is building and hosting a restaurant website. If you haven’t done this yet, we...
When Seattle cooking legend Toshi Kasahara invited me for a teriyaki lunch at his restaurant in Mill Creek, Washington, about 30 minutes outside of the city, I hadn’t pictured a strip-mall storefront with just three tables and a view of Staples and Rite Aid out front. But that’s wher...
That died down with return-to-office mandates—but then customers transitioned to coming in, sitting down and staying a while. Massih’s team responded by removing a large deli fridge to make room for a bar and table seating, and adding items like hot shawarma and salmon bowls to the menu...