If you don’t have a butcher in the area that sells prime rib cuts of beef, you may want to check high-quality online offerings, like the American wagyu optionsavailable from Snake River Farms. Snake River Farms American Wagyu Gold Grade Bone-In Prime Rib Roast, 3 Bones,available from Sn...
Have your butcher order a roast in the weight range you need. If you ask for your roast trimmed and tied, your butcher will also be happy to prep the roast so you won't have to: They will cut the bones away from the roast, french them (i.e. trim off the meat around the edges ...
Choose the prime rib roast you want based on the size and whether you want the cut to be “USDA Choice,”“USDA Prime,” or “USDA Select” grade. Mark and I opted for the “USDA Choice,” which cost $10.00 per pound less. Yikes! I asked the butcher if the “USDA Choice” would...
The taste of prime rib vs ribeye roasts is quite similar, although there are a couple of differences. The prime rib roast has fat that is marbled both around and inside the roast. If the cut is taken from the larger end of the cow, the ends of the roast can be tougher. If the pr...
I just googled beef-pork roast and found this, where they cook two roasts in one pot. Perhaps one of my readers can jump in and help out! (OR I think you may have to give the butcher a call!)Eppie said: Thanx for this recipe! My family wants pork roast for Xmas eve and I ...
For a special occasion, it’s a great choice: cheaper than a prime rib, more impressive than a roast. And the best part, you can make a perfect tomahawk at home better than most restaurants you’re likely to find it at only half the cost. Home-cooked steaks are always the best steak...
If I had to go for just one, I’d pick a rib eye every time. A quick note on the strip steak- my butcher taught me this. See the steak in the middle? How it’s got that line of what appears to be marbling right up the center? Well it’s not marbling, it’s gristle, and...
I'm looking for tips and advice on How to clean and cook chitterlings? Bar B Que Sauce For Ribs Anyone know how to make a good bar b que sauce for ribs? How to roast a pigs head I would like to know how to roast a pigs head. Thanks! Twice Baked Potatoes The first time I ...
"Steak" comes from a root meaning "to roast on a stake" [source: Merriam-Webster]. That's not the only way to cook a steak any more, but there's still something a bit primal about a perfect cut of beef. We do tend to associate steak with cowboys and manly men, and indeed, the...
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