Today, most (but not all) bartenders will tell you that Martinis are better when stirred. If you really want to sip like 007, order a Vesper Martini, which was made famous in Casino Royale. STIRRED A‘stirred Martini’ sees the ingredients mixed with ice in a shaker and stirred with ...
6-1 is bit much yeah, probably better to go 3 – 1/2 instead. You share good company on the 6-1 measure, In Live and Let Die, Bond gives Solitaire instructions on Martinis, and when she returns with the mixture: “I hope I’ve made it right,” she said. “Six to one sounds ...
to the howtomixcocktails.com. The home bar is a magnificent sight for both the hosts and their guests. In neat order tall bottles stand, lined up like soldiers at attention. Arrayed with sparkling stemware, glasses, and shiny accessories, the home bar is both beautiful and functional. A su...
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Not every cocktail is going to keep well in the fridge or freezer, so you have to be discerning when doing your research. Cocktails that are high in alcohol work well for batching, likemartinis,a negroni, a Long Island iced tea, a sazerac, or a paper plane. These drinks have little ju...
aTribeca is one of the most happening lounge bars in the Korean capital. It is spacious and has a relaxed look to it. Choose your favorite from the extensive wine list - the martinis are also great out here. Unwind over some conversation and listen to some house and lounge music. If yo...
S: It’s a great drink. I think the problem to the broader audience sometimes with these recipes is there is an association that these drinks knock your socks off. But drinks like Martinis for me are so dangerous because you sip them and they’re like, oh, that’s delicious. Yeah, th...
Remember James Bond and his perfectly shaken martinis? You remembered, right? That’s it! But worry not! Having your own signature quirk doesn’t have to be a Hollywood-level production. You just have to be consistent and authentic by being yourself. You can try these quirky things: Your...
P: Yeah, maybe. Like I said earlier, it’s just a huge cocktail, I think, 4 and a half ounces. It’s cold when it comes out. For most Martinis these days, you’ll see in New York specs or recipes that range anywhere from between 2 and a half to 3 and a half. And this is...
Kahlúa. Coffee liqueur used in espresso martinis, white russians, and more. Campari. A potable bitters (see: what are bitters?) that’s used in a vast array of cocktails. It’s great on its own, too. Yes, that’s a short list. But these are only the must have liqueurs for a hom...