I don’t contend with stuck jar lids very often, but when I do, I find it quite annoying when I have to drop what I’m doing to go find help. But I’ve picked up a few tricks that enable me to open a jar with a tight lid on my own, and I’ll be sharing those with you...
of us gathered here to celebrate the partial reactivation of our phones as well as our son’s upcoming job interview with a national franchise. Ki-Tek tries to deliver a heartfelt speech like a TV patriarch but severely lacks the gravitas. Chung-Sook and Ki-Jung are already drinking their...
To keep the peeled garlic fresh for longer, place the peeled garlic cloves in a small jar with an air tight lid. Add olive oil to cover the garlic and seal tightly. Garlic will keep this way in the fridge for up to 3 months. You can also store peeled garlic in the freezer for 10-...
Dry or freeze the leaves or used in herbal vinegar. When making vinegar add the flowering seed heads to a sterilized canning jar and cover with apple cider or white wine vinegar. Allow to set for two weeks. Strain out the plant material and use a bottle with cork or plastic lid. Metal ...
more likely to develop DOS due to the possible moisture in the container. This year, we have started saving one cold process bar from each tutorial after they have finished curing. These soaps are stored in a storage bin with the lid unsecured to give the soap a small amount of air flow...
To kill roaches, put the lid on the jar and put the jar in the freezer for a couple of days. 9. Hairspray: Hairspray is sticky and once roaches get stuck on it they are stuck for good. Hairspray is great to spray directly on roaches as you see them move. It will stop moving ...
Many all-in-one devices with an automatic document feeder (ADF) for the scanner also have duplexing, allowing you to scan both sides of the page as the document feeds through the ADF. Printers that have a flatbed scanner instead of ADF might claim to be duplex, but you must open the l...
I use a flat container with a tight-fitting lid. You can layer them up by placing a piece of waxed paper between the layers. Keep in the freezer for up to a year. I tell you from experience that when you fry them up, you will think they were fresh-picked. Do not thaw them out...
When you’re done, you spread the salt on a plate and leave it out to dry for a day or two. The salt really accelerates the dry time. Then transfer it to a jar. That’s all there is to it. The only decisions to make are which aromatics you’re going to try–I’ll give some...
If you still see movement, spray again and wait to make sure the wasps are dead. Cover the nest with a garbage bag. Gently pull the nest from where it's hidden and seal the bag once inside. Throw the bag away and seal it with a tight-fitting lid....