Durian has a tough, spiky exterior that makes it challenging to open. You’ll need a sharp knife or a special tool to crack it open. But don’t worry, once you get past the shell, you’ll be rewarded with a creamy, custard-like flesh. A Culinary Star: ...
Eat:firstwiththeconvexpartofaknifeatthebottomofthe duriancutoff,youcanseetheinsideofthelines,thenuse theknifetocutaroadalongthelines,thenhandopen,remove thevalvetoeatdurianmeat.Ninehoursaftereating,no alcohol.BoilthewaterwithaDurianshelltocoolthedurian. ...
separate the inside fruit from the peel using a sharp knife (run the knife around the inside edge of the fruit). Finally, separate the inside parts with the knife.
Cleaning Bleached Beef Tripe The paler, bleached beef tripe is mostly free from grit and impurities. However, you still need to rinse it in water several times to remove as much of the chlorine that it was bleached with. Otherwise, chlorine that has been left behind can leave a nasty odor...
The fruits (under-ripe, mature, and green) are washed and then sliced with a stainless-steel knife, discarding the stone. The slices are added in brine (2–3%, w/v), to prevent the blackening of the cut surface and cured for a week in the sun for 4–5 days. The cured slices ...
Add big flavor to any dish or recipe Oyster sauce is a flavor-packed Asian sauce that is especially popular in Chinese dishes such as stir fries. Get a bottle of it at an Asian market, in the international products aisle of a supermarket,...
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