I personally use Peters Burgundy (semi-sweet), Peter's Ultra (milk chocolate), and Callebaut dark, milk, and white chocolate callets for my chocolate making, but there are many other delicious brands of chocolate. Choose the chocolate you like to eat. Everyone enjoys different flavors so you...
Learn how to color white chocolate or confectionery coating (candy melts) to use to make homemade chocolate lollipops. It's so much fun and it's easy enough that even kids can make their own candy lollipops. In this tutorial, I will show you how to paint colored white chocolate or ...
When making milk chocolate, color is a critical part of production. The lightness and shade of milk chocolate is very noticeable. Especially when using the milk chocolate to make different types of truffles for an assorted chocolate box. The degree of roast of the cocoa beans in the chocolate ...
Now that you know how to package your sweets, you must determine the best way to ship your chocolate. Many chocolatiers offer standard and expedited shipping based on the season and candy purchased. If your client lives in a destination warmer than 70 degrees Fahrenheit, consider requiring them...
This chocolate garnish was added to the cake just before serving. To prevent drying out, keep garnishes away from air and heat. If possible, protect them with an airtight covering of plastic wrap. It's always best to make garnishes just before serving, but some can be prepared ahead ...
How to Add Filling to a Chocolate MoldPosted on 12/01/2017 by admin Watch and learn how to add filling to a chocolate mold in this Howcast food video featuring pastry chef Katie Rosenhouse! Great and simple video to follow.This entry was posted in Cake Decorating, DIY Ideas, Tutorials ...
Ready to transfer this to your mold making device? Good. Grab your sandwich bag and scoop the poop into the bag. Take your scissors and make a small incision at a corner. Grab your plate with the wax paper and slowly pump out the chocolate mixture to form life like poop. BE CAREFUL!
Then the mold cools and the mixture sits for about 24 hours until it hardens. A machine empties the trays, and the kernels fall into chutes. Any excess cornstarch shakes loose in a big sifter. Then the candy corn gets a glaze to make it shine, and workers package it for shipment to ...
Place enough candy melts in the bowl so you have room to fully submerge each pop straight down into the chocolate and be covered to the stick. Follow the directions to melt your candy melts. Unfortunately, the brand of chocolate I use is only available for shipping in the U.S. and Canad...
Candymaking is chemistry at its absolute coolest. In the span of just 60 degrees on a candy thermometer, sugar syrup can turn from wispy strands to gelatinous balls to brittle shards, yielding sweets that range from rock candy and fudge to gummies and lollipops in the process. Here, classi...