Cornstarch will thicken stew similar to flour, but has the added benefit of being flavorless and won't cloud the liquid as much. It's also gluten-free but has to be added carefully to avoided gloppy lumps. One tablespoon cornstarch per cup of liquid will give you a medium-thick stew ...
Xanthan gum is a powdered thickening agent commonly found in items from salad dressings to cosmetics. If you're vegan or have an egg allergy, xanthan gum is a great substitute binder in cakes and other baked goods.
Roll the marshmallows around in the mixture to coat them. Dust off any excess cornstarch/sugar, then serve them.[6] Method 2 Making Marshmallows without Corn Syrup 1 Mix the gelatin with the water, then set it aside. Pour ½ cup (120 milliliters) of cold water into a small bowl...
A whisk works well to quickly create a flour paste that is free from lumps. You can also use a fork or a spoon to stir your water and flour together. Alternatively, you can use a small container with a tight-fitting lid to mix. Add the flour and water to the container, seal the ...