When I make yogurt, I try not to heat it past 120 degrees. Also, I’m trying a sour cream recipe that’s similar to your cottage cheese method. It uses 1/4 cup of yogurt to mix with 1 cup of cream. Let it set for 24+ hours, and it become sour cream. Yum! We have a ...
Xanthangum– Xanthan Gum is a plant-based thickening and stabilizing agent. It works as an emulsifier, encouraging liquids that normally don’t like one another to mix together. It also acts as a thickener, increasing the viscosity of liquids and batters. Plus, it’s low carb and gluten fre...
Xanthan gum is a powdered thickening agent commonly found in items from salad dressings to cosmetics. If you're vegan or have an egg allergy, xanthan gum is a great substitute binder in cakes and other baked goods.