Learn how to make oat milk in a blender (not slimy) with just oats and water! Want to take it a step further? Add a digestive enzyme for the least slimy oat milk. Watch the video below! Video Equipment Vitamix My favorite high-powered blender. Nut Milk Bag An essential for all home...
Drizzle in the ice water. Mix with longer pulses for 10 to 12 seconds. The mixture will turn light yellow in color and the texture will be crumbly. Scrape down the sides with a spatula and pulse again one or two more times. Do not overwork the batter (it should be mealy with bits o...
Gluten-Free Flour.I tested this recipe with Bob’s Red Mill Gluten-Free Baking Flour. Since gluten-free flour blends vary by brand, each blend produces different results. Use a blend that contains xanthan gum. If it doesn’t, add one teaspoon xanthan gum to the flour blend. Without it, ...
Ground flaxseed (flax meal) is commonly as an egg-free option in recipes including bread, cake and muffins. It can be also used as a thickening agent in sauces and soups. Simply mix a small amount of flax meal with water to form a gel-like consistency, and then add i...
What's more, they are so powerful that we only need to use them in tiny amounts. Typically, gum stabilizers would only make up 0.1 – 0.5 % of the base mix! Xanthan gum Most gums appear as off-white powders. In fact, they're all just complex sugars, also known aspolysaccharides. ...
“When we need an alternative to egg whites, we look to the viscous water in which legume seeds such as chickpeas have been cooked,” says Paul Taylor, the beverage manager of Columbia Room in Washington, D.C. This liquid is called aquafaba. It can be found in cans of chickpeas and ha...
Spherification relies on a simple gelling reaction between calcium chloride and sodium alginate, a gumlike substance extracted from brown seaweed. For example, to make liquid olives, you first blend calcium chloride and green olive juice. Then, mix alginate into water and allow the mixture to sit...
Don’t add xanthan gum powder to the saucepan with the sugar and water since it just won’t mix well and will clump. Frappuccino base can be stored in the refrigerator in an airtight container for up to a month.Questions You May HaveDo I need xanthan gum powder to make this Frappuccin...
These cupcakes require a candy thermometer on hand to get the right consistency for the sugar glass topping. The water, corn syrup, sugar, and cream of tartar mix should hit 300 degrees before pouring it into a metal baking pan to cool. Some red and blue food coloring creates edible blood...
Don’t be afraid to create your own shower gel at home. Making body wash is easier than you think! Let me show you the simple steps forhow to make shower gel from scratch: Mix water and surfactant. Carefully pour the distilled water and surfactant into a large measuring cup or mixing ...