Here is a round up of some amazing fondant recipes and tips for how to use and decorate a cake with fondant. It’s really quite simple to make fondant icing from scratch! Enjoy a great printable recipe and tips for how to color fondant, how to cover a cake and how todecorate cakesusi...
When I added more pink color to the fondant to get the darker shades, the fondant got a little bit too soft, so I used the toothpicks to hold the ruffles up until they dried a little. You could do this for any/all fondant where the ruffles wouldn't hold up well and just let them...
Back to Top Fondant can refer to one of two types of sugar-based pastes used in preparing and decorating cakes, pastries, and confections. Poured fondant and can be used for making candies and as an icing. Rolled fondant produces sheets that can be used for cake decorating, giving a smoo...
A written recipe for royal icing with illustrations. Discover how to quickly and simply make royal icing for piping and flooding.
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Spread the white fondant icing over the top of the top sponge layer (the lemon sponge) - only add it to the top, not the sides. Add the pink fondant icing to a piping bag with a fine writing nozzle attached. Pipe fine lines of pink icing across the width of the cake with approximat...
Then they added fondant (a sweet, creamy icing made from sugar, corn syrup and water) and marshmallow for smoothness. Then they poured the mixture into kernel-shaped molds in cornstarch trays. They had to do this three times, walking backward, once for each color. Because the work was so...
Using sugarpaste, rolled fondant, gumpaste etc Check Amazon Price Step-By-Step Tutorial Step 1: You will need to make a cone (No. 1 in the picture) for each sugar rose you are making. It is a good idea to start making the cones a day or two ahead. Remember that the cones sho...
A few things to keep in mind when using cocoa in your fondant: - You can use other flavours with your chocolate fondant. Mint extract was always fun, for instance. Just mix your flavour extract / oil / liqueur into your marshmallows *before* adding the cocoa. Again, you don’t want ...
This way, the details of your decorating will be preserved while keeping the cake beneath all that frosting nice and moist. I like to decorate my cakes and store them in the refrigerator overnight before serving them. Although I don’t have much experience with fondant covered cakes, I ...