威士忌酸最早可以追溯到1862年美国调酒教父杰瑞托马斯的《Bartenders Guide How to Mix Drinks》一书中,它的结构非常的简单,就是基酒+酸味+甜三个部分#凉州区#酒吧##网红酒吧打卡#夜生活开始了#故事与酒 14 2 1 发布时间:2023-12-19 12:01 推荐视频 ...
《【预订】Jerry Thomas' Bartenders Guide: How to Mix Drinks 1862 Reprint: A Bon Vivant's Companion》,作者:【预订】Jerry Thomas' Bartenders Guide: How to Mix Drinks 1862 Reprint: A Bon Vivant's CompanionBrown 著,出版社:,ISBN:9781440453267。
当当中国进口图书旗舰店在线销售正版《英文原版 杰瑞·汤玛斯的调酒师指南 Jerry Thomas' Bartenders Guide: How to Mix Drinks 1862 Reprint》。最新《英文原版 杰瑞·汤玛斯的调酒师指南 Jerry Thomas' Bartenders Guide: How to Mix Drinks 1862 Reprint》简介、书评、试
This is the most complete first edition * A reprint of the very first 1862 edition of Jerry Thomas' Bartenders Guide " How To Mix Drinks or A Bon Vivant's Companion ". This drink recipe book is probably the most famous bartenders' and cocktail book of all times, and it was the first...
Häftad, 2008. Pris 199 kr. Köp Jerry Thomas' Bartenders Guide: How to Mix Drinks 1862 Reprint: A Bon Vivant's Companion (9781440453267) av Ross Brown, Jerry Thomas på Bokus.comRoss BrownJerry Thomas
相传「威士忌酸酒 Whiskey Sour」一词,最早是出现在1870年,美国威斯康辛州的报纸上,而后来再版的《Bartenders Guide How to Mix Drinks》亦收录了威士忌酸酒。#现调鸡尾酒 #来调一杯夏日水光特饮 - 丽江调酒师晓龙于20231015发布在抖音,已经收获了5.0万个喜欢,来抖音
The New and Improved Illustrated Bartenders' Manual; Or How to Mix Drinks of the Present Style 作者: Johnson, Harry 出版社: General Books出版年: 2012-1页数: 52定价: $ 22.59装帧: 平装ISBN: 9781150518867豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 我来说两句 短评 ··...
So if you’re looking for bartender drinks, here you go. These are the 18 drinks bartenders should know—from common mix drinks to classic cocktails featuring different types of alcohol. For further mixological reading, check out our in-depth seasonal guides for spring cocktails, summer ...
Michael Bergström, Drinks Expert from Bartenders’ Choice Awards, explains: Just like the Moscow Mule, this simple “just add” cocktail came to life and gained popularity through persistent marketing. The combination of Vodka and Cranberry Juice can be traced back to as early as the 1940s wh...
bartenders and it’s just there’s so many great simple rules that just work and they give you a framework when you are then developing on. It’s very rare you reinvent the wheel. There are combinations, there are ratios that work and they give you a framework to move on with your ...