Cutting cloth: How to minimise waste when dividing up rectangular spaceBucknall, Julian M
Transportation of perishable goods: How to minimise waste304pmTue, 20 Oct 2020 15:04:33 +0100 The transportation of perishable goods can be a challenge. To lengthen the storage life of perishable goods such as fruit and vegetables, they are often transported inside refrigerated containers where ...
There’s even a zero-waste JapaneseEcoshipin development, with a hybrid engine, wind and solar power, and an educational mission. But can a cruise ever be green? If you’re looking for a low impact, sustainable holiday, cruising isn’t it. That doesn’t mean you can’t minimise your e...
Rather than purchasing a low-quality gadget requiring an upgrade soon, consider futureproofing your investment with a higher-quality device. When it comes time to upgrade, selling your old gadget delays its disposal by a few more years. Likewise, purchasing second-hand tech helps minimise e-w...
To minimise waste, he recommends cutting up a microfibre cloth and using smaller pieces. Just be sure to throw the cloth away once you've finished with it. No microfibre cloth? A clean piece of kitchen roll works well too. Make sure you spray antibacterial cleaner onto the cloth or the...
“Plastic-free shopping is exactly what it sounds like – trying to minimise plastic packaging as much as possible – for example by buying loose fruit and veg,” says Maja Darlington, plastics campaigner with the environmental charity Greenpeace. “However, shopping entirely plastic-free won’t ...
A novel business strategies framework of do-it-yourself practices in logistics to minimise environmental waste and improve performance The transportation sector is consuming a high quantity of oil and producing air pollution, CO2, allergies, as well as promoting the storage of goods in tra... A ...
Select packaging materials that optimise space and minimise waste. By using eco-friendly packaging materials like biodegradable or compostable peanuts, you can protect your products while reducing your packages’ overall size and weight. This, in turn, lowers your shipping costs and ca...
One of the ways airline and institutional caterer SATS minimises food waste is through careful planning of its menus. This includes streamlining menus to reduce the complexity of food preparation to minimise food loss, making use of pre-cuts or ready-to-cook raw materials, and “u...
Around 30 per cent of fruits and vegetables is wasted due to lack of proper storage and handling, delays during the transportation and distribution stages. Indian company S4S Technologies addresses food loss at the start of the food supply chain so that overall waste can be minimised. ...