You can use quesito Colombiano, queso campesino, queso blanco, or panela cheese, and if you simply can’t find those cheeses, you can use mozzarella. Personally, I would take low-moisture mozzarella over fresh mozzarella because of the saltiness, but it’s up to you. ...
If a power outage lasts for more than 4 hours, you need to err on the side of caution with regard to refrigerated and frozen food. Coolers can help – you can put your most expensive perishables in a cooler and fill it with ice from the freezer to extend its lifespan. Whatever you ...
The secret to the perfect margarita is the right ratio of tequila to triple sec. This recipe works for both a margarita on the rocks and a blended margarita.
This is my favorite recipe for homemade Restaurant-Style Slow Cooker Queso Blanco Dip. Great for crowds, can be made ahead and frozen.
This looks similar to recipe I have for Queso Blanco/Paneer cheese, but I think this calls for more vinegar...I wonder if it is different. I might try it out and see. I got a cheesemaking kit for Xmas that does aged cheese, but I'm too afraid to try it yet! I know how to ...
offers a wide variety. You can use quesito Colombiano, queso campesino, queso blanco, or panela cheese, and if you simply can’t find those cheeses, you can use mozzarella. Personally, I would take low-moisture mozzarella over fresh mozzarella because of the saltiness, but it’s up to you...