Discover how to temper chocolate and the types of craft chocolate to use for treats. This guide from TCHO can help you make the perfect chocolate truffle.
This can be an easy way to melt chocolate, but it’s an easy way to burn it as well. 😅 The best way to melt chocolate is on the stove over a bain-marie. To do this, bring a pan of water to a boil and then turn it down to medium heat until it’s just steaming. Over ...
The steam from the simmering water will slowly melt the chocolate. If you were to add chocolate directly into a pot over even the lowest heat, the chocolate will heat up too quickly at too high of a temperature and seize. Put all of the basic ingredients for the fudge into a bowl and ...
In this recipe, a blend of dark and semi-sweet chocolate and a pinch of salt create a perfectly rich, creamy, and delightfully satisfying cup of hot chocolate.
Cooking bacon in the oven creates perfectly crispy, delicious bacon. It’s also super easy, creates less mess than cooking it on the stovetop and allows you to multitask in the kitchen. If you’ve never baked bacon, give it a try!So...
But there are also chocolate candies you can easily make at home, such as truffles. To make the best truffles you have to start with the best ingredients. Learn how to choose the right chocolate for the job, how to melt chocolate, and how to make ganache for rich, decadent chocolate ...
It's all in the dark roux. Get theChicken & Sausage Gumbo recipe. 26 Lobster Mac & Cheese Lobster mac & cheese is in a category on its own. Rich, decadent, and creamy, this dish is more than justlobsteradded toclassic mac & cheese. Because of lobster’s higher price point, this di...
transfers its “stored” heat to whatever is placed on top, it more effectively shocks the batter into baking faster. Using the Baking Steel also helped to alleviate the common issue where the top of the canelé is white (“cul blanc,” as they say) and the rest of the crust is dark....
Melt the chocolate squares first. You can use a microwave, a bain-marie, or another method of choice. In a large bowl, whisk the butter till creamy. Add the sugar, eggs, vanilla, and salt if using. Beat to combine well. Add the flour to the bowl, mixing well. Fold in the chocolat...
will melt and set up easily with little effort is not as creamy or as rich as pure chocolate, but it’s easy to use and has a very pleasant flavor is available in dark, light, white, and flavors like peanut butter, mint, and butterscotch ...