how-to—Jump to recipe Have you ever made a bread or cake recipe that promised to be moist and tender but turned out to be dry and dense? You’re not alone. This is a common problem in baking, and often, the solution is trying a new method for how to measure flour. ...
DIGITAL SCALES: Essential for accuracy, especially with flour; avoid scooping SILICONE BAKING MAT: Getting some of these is a good idea if you plan to make a lot of bread. Use them to roll out the dough. They keep the floury mess in a tiny area. If you make a free-form loaf,...
If you've ever tried to make a Sicilian Gelato, then you may have used corn flour or tapioca flour. In southern Italy, they don't use eggs (or much cream) in ice cream. Instead, they use these starches to stabilize their milky gelatos. Corn flour Corn flour and tapioca flour work qu...
Tablespoons are often included in recipes as they provide an easy way to measure out ingredients without the need for scales. They are also helpful in cases where precision measurements are not required, such as when making a simple dish like scrambled eggs or mashed potatoes. Keep in mind tha...
As you feed it with new flour and water each day, the yeast will start to multiply and create good types of bacteria and bubbles. Those bubbles are what will eventually be used to leaven — or give rise — your bread naturally without the help of commercially produced yeast. This ...
(and one spoon) recipe, messes are minimized and cooking becomes a flow that it is not when you’re rifling around in your drawer-o-kitchen-crap for the bleeping quarter teaspoon measure. A few people have asked me lately how exactly one uses a scale to measure ingredients, and this ...
Cut the dough into 12 even pieces (use a weighing scales if you like). Roll each piece into a ball and sit on 2-3 lightly greased baking sheets – they’ll need room between them for growing. Step 5 Cover the dough again with a clean tea towel and leave to prove until almost ...
A note on measures. If you’re weighing, don’t worry about being a few grams off with something like flour or pumpkin. My scales measure by 5 g, not by 1 or 2, and a teaspoon or 2 different isn’t going to make that big a difference. If you want to use cup measures, that’...
Goodcookingisanartform.Thetruthisthatit’smuchmorethanthat.Whentalkingaboutdifferentfoodsorculturesandhistoriesofdishes,studentsareconnectedtotheworldandlearninghistoryandcultureinanewfield.Whenlearningcooking,studentsmeasure(称量)materialsfromtimetotime,orfindoilandwaterdon’tusuallymix.Studentsarealsolearningmathsand...
No. Marginal cost refers to how much it costs to produce one additional unit. The marginal cost will take into account the total cost of production, including both fixed and variable costs. Since fixed costs are static, however, the weight of fixed costs will decline as production scales up...