the French term for vegetables cut in long thin strips, like a matchstick. Mastering the method of julienning vegetables will not only improve your presentation, it will also endure more even, consistent cooking. To julienne, you'll need vegetables (like carrots and peppers) and a sharp knife...
You can absolutely shred your own carrots, even though this recipe gives you a break by calling for store-bought matchstick carrots. You'll need to grate about six to eight medium-sized carrots, on the large holes of your box grater to get the correct amount for this recipe. Can you lea...
Then add to your collection whenever you need an additional tip for a new garnish. ©2006 Publications International, Ltd. Row 1: Sieve, Apple Cutter, Butter Curler and Paddles, Hand Grater.Row 2: Scissors, Parchment Cone, Skewers and Toothpicks, Knives.Row 3: Vegetable Peeler, ...
Put a julienne blade into your mandoline to cut matchstick carrots, make french fries, and shredding lettuce or cabbage for coleslaw. Slice and dry apples in the oven to make delicious fruit chips. Use either a grater or small julienne blade to grate cheeses that you can sprinkle on top of...
Then add to your collection whenever you need an additional tip for a new garnish. ©2006 Publications International, Ltd. Row 1: Sieve, Apple Cutter, Butter Curler and Paddles, Hand Grater.Row 2: Scissors, Parchment Cone, Skewers and Toothpicks, Knives.Row 3: Vegetable Peeler, ...
Then add to your collection whenever you need an additional tip for a new garnish. ©2006 Publications International, Ltd. Row 1: Sieve, Apple Cutter, Butter Curler and Paddles, Hand Grater.Row 2: Scissors, Parchment Cone, Skewers and Toothpicks, Knives.Row 3: Vegetable Peeler, ...