Preparation options: Hit the beef with a meat mallet (aka steak hammer) thoroughly. If you don't have a meat mallet, use a meat tenderizer to poke holes into the cut of meat. This is the best option if you are going to use a marinade. Not only will it make the beef tender, it ...
Center cut steak is a steak cut from the chuck seven-bone pot roast at the upper shoulder of the cow. Though not the most tender cut of beef, it is an economical choice when cooking steak on a budget. This is a tough meat cut that is best cooked after marinading in your favorite s...
How to make this easy Beef and Broccoli Stir Fry recipe Marinate beef: Add steak, soy sauce, baking soda, cornstarch and 2 tsp sesame oil to a small bowl. Toss to coat the steak and marinade while you are prepping the sauce and the broccoli. Mix the sauce: Add the oyster sauce, be...
Use your oven:If you don’t have a slow cooker, you can cook this recipe in your oven. After allowing the brisket to marinate overnight, place it in a Dutch oven with the beef broth and bay leaves. Cover and cook in a 250º oven for five to six hours (one hour per pound of ...
if you’re really serious about your burger game, do it at home with a meat grinder or a food grinderKitchenAid attachment.) Each cut of beef has a unique flavor, so try blending sirloin with chuck roast. Or add beefy-flavored cuts, like brisket, short ribs or hanger steak, to the mi...
Marinate steaks, if desired. © 2006 Publications International, Ltd.Flatten skirt steaks to tenderize and assure even cooking. Prepare barbecue grill for direct cooking. Brush steaks with oil and season with salt and pepper. Place steaks on preheated grid. Grill steaks, on uncovered ...
Look for thicker cuts like chuck steak or flat iron steak. These cheap cuts of beef often have great deals at grocery stores and respond well to this salting method. Avoid cuts with too much visible salt and tough cuts of meat. How can I tell if the steak is cooked to my preferred ...
I used a tip roast for this. You could also use a chuck roast if that’s what you can find. This one had already been tied up by the butcher, so I had to cut the strings and pull them off. In that second photo (click it for a larger view) you can see a white-ish membrane...
Chuck Roast: I always try to pick up several chuck roasts when they are on sale. This is one product I’ll pick up at some place like Sam’s club, simply because they are always nice, thick roasts. I shoot for $2.99 a pound in my area…as I’m writing this in October 2011, I...
Marinate steaks, if desired. © 2006 Publications International, Ltd.Flatten skirt steaks to tenderize and assure even cooking. Prepare barbecue grill for direct cooking. Brush steaks with oil and season with salt and pepper. Place steaks on preheated grid. Grill steaks, on uncovered ...