I am IN LOVE with slushies, and I’ve been trying FOR AGES to make my own slushies. This morning, I even tried to crush the ice! I’ve even tried to blend it! (but it didn’t work🤣) So I looked on my computer and saw this! it has been sooooo useful! I am BEGGING for...
But the drink that skyrocketed to fame after being ordered by Yvonne (Madeleine Lebeau) is the French 75. Named after a French artillery cannon, the sparkling wine cocktail features gin, lemon juice, sugar and Champagne. Here’s how to make one using sparkling rosé. Get the Recipe: A ...
Each week our new columnist Natalie Migliarini of Beautiful Booze will bring fun, festive ways to, well, booze. After you impressed all your friends at your July 4th bash with mini margarita shots, now's the time to hook them on icy drinks for good with these colorful melon slushies ...
Pour the cans of gin and tonic into a medium roasting tray and transfer to the freezer for 1.5-2hours, or until mixture is frozen. Step 2 Remove from the freezer and use two forks to crush the ice into a slush. Step 3 Divide the mixture between four large tumblers, then pour ¼...
Love a summery, fruit-based drink? Make sure to mix up aPeach Moscow Mule,Blackberry Ginger White Wine Slushand aStrawberry Margaritathis summer! It’s peach season! This is one of my favorite times during the year, even though it’s close to the temperature of the sun outside. ...
Welcome to the Monster Factory! In this factory you will meet little monsters squad who will teach you how to make delicious fizzy cola drinks in the factory, pack it and dispatch it to the monster city where they will happily drink the cola ...
My college boyfriend and I used to make our own beer and wine and bottle them in our tiny little rundown apartment, which was more of a shack attached to the back of an old falling down frat house. (True story.) Making and bottling beer was something we loved doing, and while it’...
How to Make a Frozen Margarita Place your glasses in the freezer. Keep your margarita cold for longer by placing your glassware in the freezer at least 30 minutes before serving. Add all of the ingredients to the blender. Start the speed on medium-low. “This will start to crush the ice...
It’s rich and emotional. As an ice-cream maker I’m always trying to find the next vanilla, another flavor with feeling, but nothing quite matches it. Everyone thinks it’s plain, it’s not. Vanilla is so complex, like a wine, whiskey, or chocolate—definitely chocolate—and it ...
Saignée– The saignée method is less common and involves “bleeding off” a portion of red wine juice during the fermentation process and using it to make rosé wine. Direct Press– This process drains the pressed juice off the skins pretty much immediately, resulting in a very light pink...