“Paula, I have been using your original recipe for Greek yogurt, starting about 2009, and I am glad to see you have the website. Very recently, I discovered Icelandic skyr. Last night, I made my first batch of whole-milk skyr, using this same method. The texture is great and the ...
The idea of making homemade Yogurt may look a bit complex but it is not as complex as it seems. All you need is a quality whole Milk and a starter of some kind. In this recipe, I used two heaping tablespoons of plain Yogurt from a store-bought Yogurt as
For the thickest, creamiest yogurt we recommend whole milk but you can also use 2% and even skim milk. How to Make Greek Yogurt The difference between making regular and Greek yogurt simply comes down to how long you strain it. More on that in the recipe below. What Do I Need to Make...
any other whole milk is fine. I never make yogurt from other milk, but if you are weight watching you can use milk that is not full cream milk, but you cannot use longlife milk to make yogurt
I used a mix of whole and 2% milk because I want to find a balance between a bit of a lower fat content and creaminess. Thanks so much for the recipe!” —Nicole Add your review @liveeatlearn It’s the last day of Fermentation Week! Let’s make Greek yogurt 🍨 Yogurt is a...
Use half water and half whey to when cooking whole grains for a little tang. Add it to bread doughs to give them a sour edge. Mixed it with milk as a stand-in for buttermilk in batters. Use it instead of water when making pie dough. The acid helps make a flaky crust. Use half ...
Make Your Own Yogurt Although the thought of making yogurt can seem a bit overwhelming, This is the easiest recipe that you can make at home. It’s as simple as Boiling Milk! Why Make Your Own Yogurt? You might be wondering why one might want to make their own yogurt, well for a ...
Greek-style (or Greek-strained) yogurt is made with milk, cultures, and “other stuff” to make it thicker. As a general rule of thumb, “other stuff” is bad. Avoid stuff. Keep it real. And keep it frugal by making Greek yogurt yourself!
Making greek yogurt: Note: These instructions are for 4 cups of milk, but you can make it in larger batches, if you want. 4 cups is just a manageable amount of milk to work with. Step 1: Scald the milk–Time 3-7 minutes First you have to scald/pasteurize your milk. This means po...
Boil the milk and let it cool down to 110 to 120 degree. You can use a candy thermometer to check the temperature, if the milk gets too hot it kills the bacteria in the culture. After milk cools down pour the milk into a bowl that you want to make the yogurt in. Add 2 tablespoon...