I haven’t tried salad dressing yet, but I will. I don’t eat much mayonnaise, but I could try substituting this for vinegar in mayonnaise. My daughter adds a bit of vinegar to her pastry crust recipe—another recipe to try…The possibilities are endless. If you enjoy DIY projects, you...
I recently learned that my recipe is actually an apple scrap vinegar. In order to make true apple cider vinegar, you need to first make apple cider, and then change that apple cider into vinegar. Here’s a great tutorial from the National Center for Home Food Preservation on how to make...
While most people should be able to safely consume raw egg whites, some people may not want to if they are elderly, pregnant, or have a compromised immune system. The egg white is a crucial element to this royal icing recipe, though, as it adds the necessary fluid to make a creamy fro...
How to make a simple 3-ingredient chilli sauce that is delicious as a fiery condiment, especially with a Full English Breakfast.
Learning how to make most of my Halloween food recipes are very simple to assemble and less time consuming but can also be prepared in advance. I do recommend preparing ahead of time so you are rested and ready to greet your guests. The chicken nugget recipe is quite easy to prepare. Dip...
Types of Fruit Vinegar You can use almost any fruit or berry to make homemade fruit vinegar. Traditionally, frugal homemakers made a simple white vinegar from sugar, water, and a handful of raisins to introduce natural yeast, but using fruit dramatically improves both flavor and nutrition. ...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
White chalk Silver stars How to make Step oneMake some play dough following the basic play dough recipe. Add colourings of your choice. Step twoThen add some silver, purple and blue glitter to the black play dough and knead well to evenly distribute the colouring and glitter. ...
Condiment Mustard Recipe Use dried seeds. There are a variety of seeds. White or yellow seeds make yellow mustard. Brown seeds make a stronger, more pungent brown mustard. Place seeds and a small amount of water or vinegar into a blender. Avoid using too much liquid, or it will be runny...
Chinese dumpling (Jiaozi) recipe teaches you how to make dumplings, including preparation on the ingredients, making the dough, wrapper, filling and sauce.