Fresh sweet and sour mix is a staple at any great bar. Sure you could buy the plastic bottle at the store, but this recipe is so easy to make! You’ll always want to use fresh mix once you try this sweet and sour recipe. It’s a bar staple everyone should know how to make, ju...
Pure honey brings in the taste of citrus and flowers, but it should be melted down with hot water to make “runny honey.” Try it in thehoney lemon whiskey souror thebrown derby. Maple syrup brings in the pure, sweet flavor that we love on our pancakes. Try it in amaple old-fashion...
Whiskey Sour Ingredients 1.5 oz. bourbon whiskey 1 oz. lemon juice .5 oz. simple syrup 1 cherry 1 orange slice How to Make a Whiskey Sour Add whiskey, lemon juice, and simple syrup to shaker without ice cubes, shake Strain into old-fashioned glass full of ice Garnish with cherry and or...
foamy texture when shaken. If you're making a few rounds of a specific style of drink, such asthe whiskey sour, you can add the egg white directly to your sour mix. When you're ready for a drink, you'd simply have toshakewhiskey with your custom sour. ...
3.) Daiquiris, Margaritas, Whiskey Sours or any sour-style cocktail “Just change the main spirit depending on which cocktail you’re making: rum for daiquiris, tequila for margaritas. To make additional cocktails like mojitos or a Rickey, use the same recipe but add a mixer such as seltz...
However, the real joke is on people scoffing at what can be a delicious, refreshing, well-balanced drink. Cosmos are firmly in the sour family of drinks, and not too far removed from daiquiris, margaritas, whiskey/gin sours and others that don’t bear the same stigma. ...
Total Time:2 minutes Using the back of a bar spoon, layer the Kahlúa, then the Irish cream into a shot glass. Layer the Grand Marnier in the same manner. If you want to make aFlaming B-52, leave a little room at the top, and add a thin layer of Bacardi 151. Either light the...
How Can I Moan about a Health Levy When Im Busy Downing Whiskey Sours?
basically referencing the leftover water in the chickpea can (or water used to soak chickpeas). This leftover water can give the SAME effects as egg whites have in your sours. So for my vegans that would want their whiskey sour without egg whites, they can easily...
basically referencing the leftover water in the chickpea can (or water used to soak chickpeas). This leftover water can give the SAME effects as egg whites have in your sours. So for my vegans that would want their whiskey sour without egg whites, they can easily use chickpea water ...