Raw milk already contains a very wide variety of native bacteria. When you use it to make yogurt, those native strains mix with the strains in your starter culture. Over time, the native bacteria in your raw milk may outcompete the strains in your starter, producing off-flavors and inconsist...
If you turn to almond milk as a post-workout pick-me-up, add a protein powder (e.g., whey, pea, or hemp). You can also make it creamier with the addition of a nut butter, like almond butter, cashew butter, or peanut butter. And for healthy fats, use coconut oil, avocado, or...
Why should you learn how to make your own almond milk? It's one of a few easy-to-make alternatives to cow's milk, and is far healthier for you than most commercially available dairy. Though you can purchase almond milk in most grocery stores these days, as you'll see below, it's ...
Learn how to create milk paint at home with two methods. Enjoy an eco-friendly antique finish for walls and furniture using easy, natural ingredients.
To build muscle, your body needs to synthesise more muscle protein than it breaks down, which is why anyone looking to build muscle needs to make sure they're getting enough protein, as well as making sure they're putting the work in on the gym floor. It's not just us saying that,...
Nurseries to visit They are used to make soya milk and other dairy substitutes as well as bean curd or tofu, an alternative to meat, not to mention soy sauce, Asian ... C Foggett - 《Garden Journal of the Royal Horticultural Society》...
Can You Freeze Whey? Yes, it can be frozen for up to 6 months. Can I Make a Smaller Batch of Yogurt? This recipe calls for a gallon of milk because this yogurt will keep for a good 2 weeks in the fridge, giving you plenty of time to finish it off. (Note that a gallon of mil...
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2. Once the kefir grains are active, you just need to get in a rhythm. Place the grains in a quart-sized jar and fill it up with fresh milk (I use raw milk). 3. Place the jar on your counter at room temperature and let it sit for 24 hours. The next day, the milk will be...
but since it does work for me, I'm off to harvest and can one of my favorite foods again this year, because I have to confess, aside from the chunky creamed soup it makes on it's own with a bit of milk, I also started adding it to my winter chili recipe...and now it's ...