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Pickled onion, cucumber, okra, corn, green tomato, watermelon rind... You name it, we have tried it. When I found this family recipe for easy Dilly Pickled Onion Rings, I had to give it a whirl. This recipe just feels like home. Sweet, sour and tangy, it doesn't get any easier...
in a food processor to make a fragrant puree that's good for smoothies and baking desserts. You can also strain the pulp to remove the seeds to make juice. The fruit is tart, so it's commonly combined with other ingredients, but many people like eating it straight out of the rind. Th...
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Feasts of Historyconsiders how resourceful cooks have found ways to make produce scraps not only edible, but desired. Such is the case withpickled watermelon rindthat offers acid, crunch, and a mild sweetness to charcuterie platters. It can even serve asthe centerpiece of a salad. When it co...