About a third of the planet’s food goes to waste, often because of its looks. That’s enough to feed two billion people.
Researchfrom the University of Southern California that suggests that our brain uses the downtime to make important connections that shape our identity and social behavior – things like recalling personal memories, imagining the future, and developing a code of ethics. That’s why giving your brain...
from top to bottom:(1) Partially butterfly the prawns by cutting a little deeper to make a cavity. Be careful not to cut too deep or you may end up halving the prawns instead.(2) to (3): With the half butterflied prawns effect, you can squeeze more prawns in the plate. You can ...
you tend to make the decision that presents the least resistance. In the judges’ cases, they chose to keep the status quo and deny parole instead of making the much more difficult choice of setting a prisoner free. In your case, it’s ...
We also put out snack mix, olives of several varieties, and wasabi peas. Dairy is intense. A little salt and acid helps reset the palate. Crudités With Chile-Lime SaltGet This Recipe Photo by Chelsea Kyle, Food Styling by Laura Rege Drink Good Wine with Your Cream Cheese Again—I can'...
Any plant in the cabbage family is susceptible to cabbage white caterpillars. In fact, these little pests have been a problem for so long thatscientists have foundthat they’re part of the reason plants such as wasabi and mustard developed their pungent flavor as a method to deter the butterf...
How to make a vegetarian smile, pt II September 17, 2010 The last entirely vegetarian dinner party I cooked was a wintry little number, but very satisfying, with a few nicely contrasting elements I think. The mainstay was a mushroom ragu served on creamy polenta, paired with a side dish...
All writers work in quiet, often lonesome isolation, each pursuing our own particular truth, each trying more than anything to make a strong and beautiful work of art. Yet despite this essential seclusion and the equally necessary differences between our literary projects which thankfully makes ...
shoots go good with edamame. I wish I looked at the recipe. I'm planning to make a sidedish for Thanksgiving dinner by slicing sashimi style bamboo shoots and abalone like shell fish. The dipping sauce will be shoyu mixed with wasabi. But I don't know how edamame would fit in. Any ...
Japan’s first special edition flavour was strawberry in 2000 – today, we are seeing intriguing flavours like European cheese, green tea, and wasabi. These might not do well in the UK due to different palates, but in Japan, they are bought and sold across the country. ...