of all places, Colorado Springs. We were visiting friends who suggested what turned out to be a great Vietnamese restaurant.It served big, flavorful bowls ofphoand Vietnamese grilled pork chops with rice noodles (we have a similarVietnamese noodle saladrecipe). ...
Part of the Vietnamese New Year celebration begins before the date even arrives. In the days or weeks leading up to Tet, Vietnamese households often perform a deep-cleaning. This is thought to rid the home of any bad luck remaining from the previous year. Families clear weeds out of the...
mustard greens, escarole, dandelion, and turnip greens that are often used in salads. Each type has a unique flavor and can be eaten alone or mixed with other types for a blend of flavors. The different tastes and textures of various greens adds diversity to a salad. They have a higher ...
“I haven’t had that for years. I’m going to go make some.” It’s like we’re all trying so hard to make the foods weshouldlike, foods that look impressive and sound intimidating, that we sometimes forget that the simple
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Once you have selected a recipe to start with, cookies or cupcakes are easy ones, to begin with; you are going to need some baking utensils. Later, we’ll show youhow to make no bake cookies. If you’re baking a cake, make sure you have a good9×13 pan. It’s a necessity. You...
Vietnamese cilantro Culantro Coriander Flavor Profile: Polarized; some say bright and citrusy—others say soapy Recipe Idea:Ancho Chile Chicken Fajitas on Cilantro Lime Cauliflower Rice Additional Use:Stress reduction 4. Lavender Oh yes, what a wonderful herb lavender is! Not only does lavender mak...
During the colder months, warming pumpkin spice is a great addition to meals and drinks. Read more about this spice mix, and learn how to make it at home.
Vietnamese coriander (Persicaria odorata), a plant that has long pointed leaves rather than frilly ones, has a similar flavor profile as fresh coriander but it is spicier. And another plant,Eryngium foetidum, known as “culantro” (and no, that’s not a typo!) tastes very much like cilant...