Whether you’ve been smoking for years or are just starting out, this guide will take you through all the steps you need to know to make a delicious venison roast that your friends and family won’t soon forget. I want to share my favorite recipe for smoking venison, including how long ...
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Use a kitchen syringe toinjectthebrineinto 10 to 12 pounds of venison roast. Make multiple injections on all sides of the meat. Put the roast or roasts in a heavy plastic bag and place in the refrigerator for several days. Remove the meat from the bags, rinse and pat dry. Set yoursmok...
How to make cheaper Choice steak even more tender and flavorful Salting the steak is a "dry brine" technique that tenderizes the steak and makes it more flavorful. If you are using fine sea salt, cut the amount of salt in half. 4.77 from 42 votes Print Recipe Pin Recipe Prep Time ...
My top tip for preventing waste…never buy pre-prepared cut vegetables - always use a whole vegetable. Instead of buying florets, buy a whole cauliflower - make a cauliflower steak (pan fried or roast), or use the trimmings or stalk to prepare a cauliflower puree or a c...
Because we love camping and hiking, this is also a great way to make snacks you can bring on the trail. It's super easy and a great way to learn different ways to make and store food. We just got done learning how to makeTender Smoked Venison on the Traegerfrom our recent hunting ...
cooked whole or diced and browned prior to cooking. Venison is also often marinated for up to 24 hours before slow cooking to cut through the rich flavour and help to tenderise the meat. Take care with marinade choice, though, – you don’t want to completely mask the flavour of the ...
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earthiness makes it a good match for fruit-based sauces, such as the sauce inVenison Tenderloin with Berry Sauce and Creamy Potatoes. Venison also plays well in low and slow preparations such asVenison Chiliorpot roast. It can be mixed with other proteins to makesausageor dehydrated to make...